7 baguettes appetizer and cream cheese Recipes

baguette , at least 12 inches long, cream cheese, at room temperature, goat cheese, at room temperature, garlic cloves, minced, chopped roasted red pepper, chopped sun dried tomotes in olive oil, rinsed and dried, chopped pistachio nut, chopped hard salami, minced italian parsley, thyme leaves, fresh ground pepper, salt

baguette, preferably soft , large bread will not work for this. cut into thin pieces, not on the diagonal, fresh cilantro, cream cheese, cucumbers, sliced thin and patted dry with paper towel (mandolin works great with this), celery salt , to taste, dried dill , to taste, garlic powder , to taste

dried cranberries, water, sugar, chopped fresh ginger, mango chutney, soft cheese or cream cheese, apple , slices, toasted baguette, sliced or cracker

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)