28 fennel olive relish Recipes

halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds

yellow mustard seeds, fennel seeds, white wine vinegar, olive oil, sugar, unpeeled seeded english hothouse cucumber, chopped red onion, coarsely chopped watercress

blood oranges (or regular, if out of season), peeled and segmented, fennel , julienned, sliced scallion, currants, red wine vinegar, honey, salt and freshly ground pepper, tuna steaks, fresh mint leaves, olive oil, salt and freshly ground pepper

fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil

pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish