178542 fennel loin lamb mustard sauce flay Recipes

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

lamb loin chops, soy sauce, olive oil, red wine vinegar, crushed peppercorns, dijon mustard, thyme, garlic, minced

loin lamb, on the bone, butter or 2 tsp margarine, onion, finely chopped, whole grain french mustard, chopped fresh rosemary, chopped thyme, egg white, black pepper, freshly ground, fresh rosemary (for garnishing)

purchased asian peanut sauce, soy sauce, fresh lime juice, grated fresh ginger, thick loin lamb chops

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

olive oil, loin lamb chops, chopped shallots, ruby port, low-salt chicken broth, dried tart cherries, cherry jam, balsamic vinegar, ground cardamom, chopped fresh mint or parsley

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

olive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste

russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves

lamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

loin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot

loin lamb chops (about 2 1/2 lb), red curry paste, cumin seeds, plain yogurt, diced seeded peeled cucumber, chopped fresh mint

lamb loin chops, worcestershire sauce, divided, lemon juice, divided, butter, divided

olive oil, grated fresh ginger, garlic clove, finely sliced, honey, soy sauce, chopped fresh chives, chopped fresh basil, chopped fresh oregano, loin lamb , boned

boneless lamb shoulder, cubed, pork , trimmed of fat, marjoram, toasted cumin seed, sauteed onions, red wine, kosher salt, chopped parsley, toasted coriander seeds, sugar, currants , soaked in grappa, toasted pine nuts, cooked, coarsely chopped chard or spinach, caul fat

butter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt