122 fennel lettuce Recipes
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grated orange , rind of, fresh orange juice and10 Moregrated orange , rind of, fresh orange juice, limes or 2 tbsp lemon juice, salt, ground pepper, virgin olive oil, fennel bulbs, red onion, sliced, radishes, thinly sliced, watercress, arugula leaf, butter lettuce (to serve )10 min, 12 ingredients
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lime, lemon, orange, skinless salmon fillets and10 Morelime, lemon, orange, skinless salmon fillets, butter, melted, granulated sugar, garlic clove, minced, salt, black peppercorns (3 grindings), olive oil, oranges, fresh fennel bulb, baby greens or 4 cups romaine lettuce, almonds, toasted20 min, 14 ingredients
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apple cider (preferably unfiltered) and8 Moreapple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)30 min, 9 ingredients
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champagne vinegar, honey, extra-virgin olive oil and5 Morechampagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler8 ingredients
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Very Fennel Saladdijon mustard, salt , to taste, fresh ground black pepper and7 Moredijon mustard, salt , to taste, fresh ground black pepper, balsamic vinegar (i would suggest the white type), fresh lemon juice, extra virgin olive oil, raw sugar, fennel bulb, sliced thinly, heads boston lettuce (read *note), fennel leaves (fronds)10 min, 10 ingredients
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Orange-Fennel Saladquartered marinated artichoke hearts, lemon juice, pepper and5 Morequartered marinated artichoke hearts, lemon juice, pepper, shredded fennel bulb (about 1 large), bibb lettuce leaves, sweet onion, cut into 6 wedges, kalamata olives, pitted, peeled oranges , each cut into 6 slices8 ingredients
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Mussel Salad With Fennelred potatoes (1-1/2 lb) and13 Morered potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise1 hour 15 min, 14 ingredients
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Green Bean and Fennel Saladgreen beans, trimmed, fennel, yellow or orange bell pepper and6 Moregreen beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil25 min, 9 ingredients
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Chicken Sausage With Fennelskinned and boned chicken breast halves, onion, minced and12 Moreskinned and boned chicken breast halves, onion, minced, fine, dry breadcrumbs, fennel seeds, salt, garlic powder, onion powder, dried crushed red pepper, ground nutmeg, hoagie rolls, split, dijon mustard, purple onion slices, plum tomato slices, leaf lettuce14 ingredients
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Hot Peaches with Lettuce Saladheads tightly packed green lettuce, peaches, olive oil and5 Moreheads tightly packed green lettuce, peaches, olive oil, garlic, chopped, chopped fennel, leaves, lemon, juiced, sour cream, fennel, sprigs (for garnish )15 min, 8 ingredients
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Chilled Orange and Fennel Saladseedless oranges, vegetable oil, balsamic vinegar and5 Moreseedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, head romaine lettuce, shredded, sweet onions, very thinly sliced, fennel bulb, cut into 1/4 inch rings20 min, 8 ingredients
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Grilled Swordfish Salad with Fenneldiced red onion, ground allspice, cayenne pepper and9 Morediced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts55 min, 12 ingredients
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Escarole, Fennel, and Oak-Leaf Saladapple cider and8 Moreapple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)10 min, 9 ingredients
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Tuna Chickpea Fennel and Orange Saladlemon juice, dijon mustard, salt, black pepper, olive oil and8 Morelemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)20 min, 13 ingredients
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Tuscan White Bean, Tuna And Fennel Saladscallions, chopped, carrot, diced, chopped fennel bulb and10 Morescallions, chopped, carrot, diced, chopped fennel bulb, chopped fresh basil, chopped fennel fronds, capers, drained and rinsed, olive oil, white balsamic vinegar, tuscan or italian seasoning blend, pepper, tuna, drained and flaked, cannelini beans, drained and rinsed, chopped romaine or other lettuce blend15 min, 13 ingredients
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Tuna, Chickpea, Fennel, and Orange Saladlemon juice, dijon mustard, salt and10 Morelemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)13 ingredients
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