1344 fennel leaves Recipes

fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)

sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

fennel seeds, fresh rosemary leaves, garlic cloves, kosher salt, pepper, extra-virgin olive oil, racks american lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

beetroots, trimmed, olive oil, fennel bulb, brown lentils, rinsed and drained, wild rocket, feta cheese, thinly sliced, olive oil, lemon juice, white sugar, minced garlic clove, chopped fresh fennel leaves

skinless halibut fillets, about 1 inch thick, olive oil, divided, salt, ground black pepper, fennel bulb, coarsely chopped, fennel leaves, chopped and reserved for garnish, garlic cloves, minced, no-salt-added diced tomatoes, drained (may use 1 3/4 cup chopped fresh tomatoes), pitted kalamata olives, halved, drained capers, no-salt-added great northern beans, rinsed and drained (may substitute navy beans)

sardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped

fennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste

fennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts

fennel seeds, fresh rosemary leaves, garlic, kosher salt, pepper, olive oil, rack lamb

fennel bulb (sometimes called anise), chopped (about 2 cups), unwaxed cucumber, chopped (about 2 cups), minced fresh tarragon leaves, freshly grated orange zest, plain yogurt, fresh orange juice, sugar

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling