110164 fennel grapefruit veloutee lemon Recipes
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grapefruit slices, orange slices, sugar, butter, softened and18 Moregrapefruit slices, orange slices, sugar, butter, softened, sugar, eggs, vanilla extract, grated lemon peel, cake flour, baking powder, salt, baking soda, milk, white grapefruit juice, two 8 oz, 1 3 ounces) cream cheese, softened, butter, softened, sugar, grated grapefruit peel, grated lemon peel, grated orange peel, vanilla extract1 hour 15 min, 24 ingredients
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fresh lemon juice, divided, baby artichokes and8 Morefresh lemon juice, divided, baby artichokes, nonstick vegetable oil spray, olive oil, chopped shallots, fennel seeds, grated lemon peel, fennel bulbs, trimmed (fronds reserved), quartered, thinly sliced crosswise (about 4 cups), chopped fresh italian parsley, cooked shelled edamame10 ingredients
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lemons, peeled , all pith removed and12 Morelemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper30 min, 13 ingredients
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coriander seeds, fennel seeds, olive oil and8 Morecoriander seeds, fennel seeds, olive oil, stone crab claws or canadian snow crab legs, shells cracked with mallet or cut with scissors, farmed manila clams or quahogs (about 1 1/2 lb), scrubbed, farmed mussels , scrubbed, debearded, chopped shallots, dry white wine, fresh meyer lemon juice or 1/4 cup fresh lemon juice and 1/4 cup fresh orange juice, butter, chopped fresh chives35 min, 11 ingredients
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Creamy Fennel Soup with Herb Salad
fennel with stalks and feathery green tops (2 1/2 to 3 lb) and11 Morefennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves50 min, 12 ingredients -
Lemon Ricotta Cheesecake (Emeril Lagasse)
graham cracker crumbs, granulated sugar, ground cinnamon and15 Moregraham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)2 hour , 18 ingredients -
Mean Chef's Shaved Fennel, Mushroom and Parmesan Salad
fennel bulbs, white mushrooms, lemon and3 Morefennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper20 min, 6 ingredients -
Israeli Couscous Salad with Fennel and Goat Cheese
fennel bulb, olive oil, lemon juice, sliced fresh basil and11 Morefennel bulb, olive oil, lemon juice, sliced fresh basil, chopped fresh parsley, garlic cloves, minced, salt, pepper, red bell pepper, diced, sliced ripe olives, green onions, chopped, israeli couscous, cooked, bibb lettuce leaves, goat cheese, crumbled, garnish: fennel fronds15 ingredients -
Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell)
extra-virgin olive oil, two 6-oz black sea bass fillets and8 Moreextra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese45 min, 10 ingredients -
Tangy Beet and Fennel Salad (Food Network Kitchens)
beets (about 4 medium), fennel, grapefruits, dijon mustard and7 Morebeets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce1 hour 15 min, 11 ingredients -
Citrusade with Lemon, Lime, and Grapefruit
water, sugar, fresh grapefruit juice (about 3 grapefruit) and7 Morewater, sugar, fresh grapefruit juice (about 3 grapefruit), grated lemon rind, fresh lemon juice (about 2 lemons), ice water, fresh lime juice (about 1 lime), lemon slices (optional), lime slices (optional), mint sprigs (optional)10 ingredients -
Lemon Sabayon with Grapefruit
grapefruits, whole large eggs, egg yolks, sugar and2 Moregrapefruits, whole large eggs, egg yolks, sugar, fresh lemon juice, cold unsalted butter, cut in half30 min, 6 ingredients -
Fish Baked in Vine Leaves with Fennel and Lemon
olive oil, lemon juice, chopped flatleaf parsley and11 Moreolive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling14 ingredients
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