80 fennel food Recipes
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Grilled Polenta and Veggies (Food Network Kitchens)
extra-virgin olive oil and11 Moreextra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices40 min, 12 ingredients -
Salmon With Baby Artichokes (Food Network Kitchens)
extra-virgin olive oil, garlic, thinly sliced, lemons and8 Moreextra-virgin olive oil, garlic, thinly sliced, lemons, baby artichokes, kosher salt, red onion, cut into thin wedges, freshly ground pepper, salmon fillet (in 1 piece), fennel seeds, crushed, red pepper flakes, torn fresh parsley1 hour 30 min, 11 ingredients -
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Sausage and Cornbread Stuffing (Food Network Kitchens)
olive oil, onion, chopped, garlic cloves, sliced and14 Moreolive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ2 hour 20 min, 17 ingredients -
Gnocchi With Wild Mushroom Ragu (Food Network Kitchens)
extra-virgin olive oil, onion, diced, carrots, diced and14 Moreextra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping1 hour 15 min, 17 ingredients -
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Risotto Cakes with Mixed Greens (Food Network Kitchens)
chopped chives or scallion greens and8 Morechopped chives or scallion greens, leftover fontina risotto with chicken, chilled, cubes fontina cheese (about 1 1/2 oz), panko (coarse japanese breadcrumbs), extra-virgin olive oil, plus more for shallow frying, kosher salt and freshly ground pepper, mesclun greens (about 6 oz), fennel, very thinly sliced, fresh lemon juice21 min, 9 ingredients -
Grape Ricotta Breakfast Focaccia (Food Network Kitchens)
unsalted butter, melted, fresh pizza dough and5 Moreunsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving30 min, 7 ingredients -
Green and Gold Tapenade Crostini (Food Network Kitchens)
golden raisins, fennel or anise seeds, garlic and5 Moregolden raisins, fennel or anise seeds, garlic, pitted green olives , such as picholine, fresh lemon juice or orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, ficelle (thin baguette), thinly sliced and toasted15 min, 8 ingredients -
Chicken or Turkey Salad Sandwiches (Food Network Kitchens)
shredded chicken or turkey meat and5 Moreshredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread8 min, 6 ingredients -
Lobster Salad in Potato Leek Nests (Food Network Kitchens)
vegetable oil, for frying, leeks, white parts only and16 Morevegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, juice and finely grated zest of 1 lemon, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional35 min, 18 ingredients -
Steamed Vegetables with Mojo Sauce (Food Network Kitchens)
garlic, chopped, extra-virgin olive oil and11 Moregarlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro leaves, kosher salt, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions35 min, 13 ingredients -
Turkey-Pancetta Roulade Sandwiches (Food Network Kitchens)
extra-virgin olive oil, plus more for drizzling and13 Moreextra-virgin olive oil, plus more for drizzling, shallot, finely chopped, garlic, finely chopped, fennel seeds, chopped, chopped fresh rosemary, chopped fresh thyme, red pepper flakes, kosher salt, skin-on, boneless turkey breast (about 2 lb), freshly ground pepper, pancetta (about 2 oz), chopped fresh parsley, ciabatta rolls, split, sharp provolone, thinly sliced (optional)2 hour , 14 ingredients -
Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 17 ingredients -
Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens)
dried cranberries, dried apricots, coarsely chopped and11 Moredried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard50 min, 13 ingredients -
Barley Risotto With Ham and Mushrooms (Food Network Kitchens)
unsalted butter, shallots, sliced, quick-cooking barley and9 Moreunsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley40 min, 12 ingredients -
Poached Chicken With Garlic-Herb Sauce (Food Network Kitchens)
kosher salt and12 Morekosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper40 min, 13 ingredients -
Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)
unsalted butter, plus more for greasing and9 Moreunsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded1 hour 10 min, 10 ingredients -
Spelt Wheat, Pear, and Watercress Salad (Food Network Kitchens)
kosher salt, spelt whole-wheat berries and7 Morekosher salt, spelt whole-wheat berries, lemon, juiced , about 1/4 cup, firm, but ripe eating pears such as anjou , bartlett or comice, cored, fennel, watercress, stems trimmed , (about 6 cups), extra-olive oil, freshly grated black pepper, gruyere or aged gouda40 min, 9 ingredients -
Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)
garlic, kosher salt, dijon mustard, grated lemon zest and17 Moregarlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving1 hour 15 min, 21 ingredients
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