17 fennel bread rolls Recipes

hot roll mix, king arthur premium 100% whole wheat flour, fennel seed, crushed, divided, water, butter, egg, shredded swiss cheese, milk

vegetable oil, diced onion, fennel, chopped, garlic, minced, fennel seed, crushed red pepper flakes, eggs, ground beef, dry bread crumbs, dried parsley, salt, refrigerated crescent rolls

italian turkey sausage, oregano, basil, salt, fennel seed, crushed, ground sirloin, fresh mozzarella cheese, italian bread rolls, split, fat-free tomato sauce

sweet turkey italian sausage, dried oregano, dried basil, salt, fennel seed, crushed, garlic powder, ground sirloin, fresh mozzarella cheese, thinly sliced, italian bread rolls, split, fat-free tomato-basil pasta sauce (such as muir glen)

uncooked bacon strips, milk, egg, dry bread crumbs, onion, finely chopped, fennel seed, crushed, salt, pepper, crushed red pepper flakes, ground pork, ground beef, mayonnaise, ranch dip mix, dinner rolls, split, spring mix salad greens, tomatoes, sliced

ground turkey, onion, grated, minced garlic, dried basil, dried oregano, fennel seeds, salt and pepper, to taste, egg, lightly beaten (optional), olive oil, your favorite tomato sauce, french rolls (each about 5 inches long and 3 inches wide ); or 3 italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

whole tomatoes, onion, finely chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, fennel seed, crushed, chopped capers, salt, pepper, shredded parmesan cheese, divided, panko (japanese ) bread crumbs, milk, egg, beaten, minced fresh parsley, garlic clove, minced, pepper, salt, ground beef, ground pork, canola oil, dinner rolls

dark brown sugar, paprika, kosher salt, boneless pork shoulder (boston butt), about 3 lb,excess fat removed, vegetable oil, cumin seeds, fennel seeds, peeled and minced fresh ginger, onion, finely minced, serrano pepper, thinly sliced (seeds discarded if youdon tsp like it spicy), kosher salt, mango puree, fresh lime juice, apple cider vinegar, worcestershire sauce, molasses, kosher salt and freshly ground black pepper, brioche rolls, split, bread and butter pickles

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

water, molasses, oil, unsweetened baking chocolate, all-purpose flour, shredded bran cereal, sugar, instant coffee, salt, onion powder, fennel seed, crushed (optional), active dry yeast, rye flour, egg white , to brush over loaves before baking (optional), water , to brush over loaves before baking (optional)

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), golden raisins, salt, fennel seeds, crushed, all-purpose flour (about 1 1/3 cups), bread flour (about 1 cup plus 3 tbsp), cornmeal (about 9 tbsp), egg, lightly beaten

chopped onion, peeled and julienned carrot, sliced red bell pepper, julienned yellow squash or 1 cup zucchini, sliced mushrooms (about 7 oz), dried tarragon, chopped fresh basil (1 tsp. dried ), salt & fresh ground pepper, whole wheat bread crumbs, garlic, pressed or minced, grated parmesan cheese, olive oil, butter, sheets phyllo dough (1/3 package), fennel seeds or 1 tbsp poppy seeds or 1 tbsp sesame seeds

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

dry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads