647 fennel bay Recipes

mixed whole unpitted olives , such as kalamata,nicoise and picholine, extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, colored portion only, dried red pepper flakes, bay leaf, garlic , slivered, fresh lemon juice

pork , picnic shoulder bone-in, vegetable oil, onion, peeled and quartered, garlic cloves, smashed, ginger , smashed, cinnnamon sticks, black peppercorns, coriander seed, fennel seed, cumin, bay leaves, ginger beer, chicken stock, molasses, salt

good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil

baby carrots (1/4-inch sliced 2 times lenthwise and once in half), cauliflower florets, broccoli florets (1/2-inch pieces), potato (cut into bite size, 1/2-inch cubes ), frozen green pea, salt, oil, butter, bay leaf, cinnamon stick, green cardamoms, fennel seed, ginger paste (or 1-inch piece fresh chopped fine ), green chilies (chopped in half ), red chili powder, coriander powder, cumin powder, cashew nuts (ground with little water to make paste), tomato puree or 14 oz tomato sauce, honey, fresh cream, garam masala powder, panir (1/2-inch cubes ) (optional), kasuri methi (optional), salt (or to taste)

chicken legs-thighs, dried red chilies, oil, black cardamom pods, roughly crushed, green cardamom pods, roughly crushed, bay leaves, cinnamon stick, onions, finely chopped, salt, fennel powder, ginger powder, garam masala

whole chickens, onions, carrots, stalks celery, peppercorns, cold water, onions, carrots, stalks celery, salt, pepper, basmati rice, cooked, wild rice, cooked, thyme leaves, dried, marjoram leaves, dried, savory, dried, rosemary, dried, bay leaves, crushed, lavender, fennel seed, orange zest, grated and dried

asparagus, champagne vinegar (or other white wine vinegar), sugar, kosher salt, coriander seed, fennel seed, mustard seeds, ground allspice, black peppercorns, bay leaf

fat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed

minced fresh onion, fresh garlic cloves, minced, olive oil, all-purpose flour, fresh plum tomatoes, peeled, seeded, chopped, fresh thyme or 1 tsp dried thyme, fresh parsley, bay leaf, fresh orange rind, salt, basil, black pepper, fennel seed, saffron, ground coriander

ground beef, sweet italian sausage link, fresh garlic cloves, minced, diced tomato, undrained, tomato paste, dry parsley flakes, brown sugar, salt, dried oregano, dried thyme, bay leaf, fennel seed, cooked spaghetti

oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well), kosher salt, black peppercorns, bay leaves, rosemary or 3 sprigs thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, big pinch dried red pepper flakes (optional), lemons , zest (see instruction #2), extra-virgin olive oil

eggplant, olive oil, spinach, wash and remove stems, onion, peeled and sliced thin, garlic cloves, peeled and smashed, fennel , core removed and sliced thin, bay leaves, dried or fresh chopped thyme and oregano, ripe tomatoes, large dice, basil leaves, washed and sliced thin, salt and pepper to taste

vegetable stock, water, dry white wine, olive oil, braggs liquid aminos or 1 tbsp soy sauce, white wine vinegar, garlic cloves, minced, bay leaf, nutritional yeast, unrefined unbleached cane sugar, onion powder, mustard powder, fennel seed, dried thyme, crushed red pepper flakes, celery seed, salt, fresh ground pepper, uncooked seitan

water, fat-free half-and-half, low-fat milk, sweeter onion, minced, stalk celery , small pieces, red potatoes, cubed skin on, cod, cubed, imitation crabmeat, cubed, bay leaf, garlic cloves, minced, ground turmeric, butter, fresh ground pepper , to taste, kosher salt , to taste, fennel seed, crushed, spanish saffron, cayenne pepper , to taste

water, clam juice, chopped tomatoes, chopped onion, minced garlic, dried thyme, crushed fennel seed, ground turmeric, bay leaf, fish, cubed, salt and cayenne pepper

ground coriander, garam masala, garlic powder, crushed red pepper flakes, ground nutmeg, grated fresh ginger, ground cinnamon, fennel seed, ground cumin, brown sugar, bay leaves, apricot jam, apple cider vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, several drops of tabasco sauce

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat

fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil