1386 feet cure Recipes
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cured corned beef brisket, trimmed, black peppercorns and10 Morecured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges12 ingredients
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cured corned beef brisket, trimmed, water, chopped onion and16 Morecured corned beef brisket, trimmed, water, chopped onion, chopped celery, chopped carrot, pickling spice, garlic cloves, peeled, caraway seeds, head green cabbage, cored and cut into 1-inch strips, red potatoes, quartered, chopped fresh parsley, butter, grated lemon rind, fresh lemon juice, black pepper, dry breadcrumbs, prepared horseradish, drained and squeezed dry, dijon mustard19 ingredients
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boneless pork butt, cut into large pieces and10 Moreboneless pork butt, cut into large pieces, beef chuck, cut into large pieces, fresh pork fat, cut into large pieces, garlic cloves, peeled and crushed (about 2 tbsp), water, salt, fresh ground black pepper, hungarian paprika, saltpeter, pork sausage casing , about 10 feet, 1 inch in diameter as for polish sausage30 min, 11 ingredients
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dried white beans such as great northern , picked over an... and15 Moredried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments16 ingredients
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Salmon and Caviar Pie (Emeril Lagasse)
cured salmon, thinly sliced, cooked mashed potatoes and24 Morecured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme20 min, 26 ingredients -
Sweet and Sour Chorizo (Sandra Lee)
cured chorizo sausage, canola oil, chopped garlic and6 Morecured chorizo sausage, canola oil, chopped garlic, onion, sliced, raisins, red wine vinegar, brown sugar, water, salt and freshly ground black pepper15 min, 9 ingredients -
Ham Fritters
cured ham minced, onion chopped fine, olive oil for frying and6 Morecured ham minced, onion chopped fine, olive oil for frying, salt, batter, flour, baking powder, egg, water10 min, 9 ingredients -
Cure-all Chili Dog
hot dog, hot dog bun, canned chili, heated up, cheez whiz and2 Morehot dog, hot dog bun, canned chili, heated up, cheez whiz, chopped onion, sliced jalapeno peppers from a jar10 min, 6 ingredients -
New England Boiled Dinner with Horseradish Sauce
cured corned beef brisket, water, pickling spice and12 Morecured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine15 ingredients -
Cured Buffalo Sirloin Roast with Mushroom Jus
water, garlic cloves, crushed, kosher salt, sugar and5 Morewater, garlic cloves, crushed, kosher salt, sugar, allspice berries, bay leaves, buffalo sirloin roast, salt and freshly ground pepper, vegetable oil9 ingredients -
Authentic Corned Beef, Cabbage & Potatoes
cured corn beef brisket trimmed, spice pack from brisket and7 Morecured corn beef brisket trimmed, spice pack from brisket, irish stout beer or ale, sweet onion chopped, celery chopped, carrots chopped, garlic peeled, head green cabbage (about 2.5 lbs) cored & cut in strips, red potatoes cut in pieces7 hour , 9 ingredients -
New England Boiled Dinner
cured corned beef brisket, water, maple syrup and5 Morecured corned beef brisket, water, maple syrup, boiling onions, peeled (about 1 lb), carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 lb), baking potatoes, peeled and quartered (about 2 1/2 lb), turnips, peeled and quartered (about 1 1/4 lb), green cabbage, cored and cut into 10 wedges8 ingredients -
Imu Pig
whole pig and7 Morewhole pig, banana stumps , 4 feet long, shredded into 1/2-inch pieces, ti-leaves, with stalks, keawe or mesquite wood, river stones , with holes, meshed wire , 6 feet by 4 feet, burlap bags, soaked in water, heavy duty canvas , 12 feet by 10 feet7 hour 30 min, 8 ingredients -
China Moon Double Chicken Stock
fresh chicken bones (necks, backs, wings, feet) and18 Morefresh chicken bones (necks, backs, wings, feet), cold water, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper, fresh chicken bones (necks, backs, wings, feet), cold water, chicken stock , from day 1, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper80 hour , 19 ingredients -
Pastirma
a roughly 2 lb piece of beef like inside round. you want ... and11 Morea roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.12 ingredients
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