319 feed trail Recipes

ground beef (feeds up to 4, not much left over), prepared stuffing (chicken flavored and smashed, almost bread-crumb like), barbecue sauce (your favorite brand , of course), water, egg, white onion (chopped , and optional, of course)

rice chex cereal or 6 cups chocolate chocolate chex cereal, white vanilla baking chips (2 cups), coarsely crushed peppermint candy cane (14 miniature, unwrapped)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), robert batter, flour (500g), water, dry yeast (1 envelope), salt

butter, softened, plus extra, butter, for greasing, dried fruit (use a mixture of sultanas, raisins and snipped apricots), cooking apple, peeled, cored and roughly chopped (about 175g/6oz), orange , juice and rind of, finely grated, brandy or 50 ml rum, plus extra, brandy or rum, for feeding and flaming, light muscovado sugar, eggs, self-raising flour, ground mixed spice, fresh white breadcrumbs, whole shelled almonds, roughly chopped

bacon, hot dogs, onion, eggs, whisked, cooked white rice (give or take, be altered to feed more), ketchup, soy sauce (to taste), salt and pepper, vegetable oil

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

cooked hamburger meat, yeast, fresh garlic clove, chopped, raw egg (if you do not feed raw, then you can add the egg to the meat when it s still hot to help cook the eg)

romaine lettuce leaves, grated orange peel, garlic clove, fresh ginger (quarter -size), safflower oil, seasoned rice vinegar (sushi vinegar), dry mustard, oriental sesame oil, dried red pepper flakes, salt (to taste), bok choy, trimmed , halved lengthwise, green onions , cut into feed tube lengths (2 oz. total), bay scallops, zucchini, cut into 1/2-inch dice, dried angel hair pasta

russet potatoes, fat free sour cream, grated cheddar cheese, butter, milk, salt, pepper, olive oil or vegetable oil

grain (sweet feed is a favorite!), oatmeal, honey or 1 cup molasses, carrot

potatoes, boiled, mild mustard, salt, olive oil, vinegar, hard-boiled egg yolks, mashed, onion , pounded into a paste, anchovy paste

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

hard boiled eggs (can feed more, just add 1 egg per person), butter, flour, sharp cheese, grated, curry, worcestershire sauce, mustard, cooked shrimp, mushrooms

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

chopped dried apricots (about 2 1/2 oz), chopped dried peaches (about 2 1/2 oz), chopped dried calimyrna figs (about 2 1/2 oz), tb bourbon, all purpose flour, ts baking powder, ts ground cinnamon, ts salt, ts ground nutmeg, ts ground allspice, pecans, toasted, lg eggs, sugar, unsalted butter, cut into 8 pieces, room temperature, ts vanilla extract, lg carrots, peeled , cut into feed tube lengths, tb powdered sugar