50 feed Recipes

active dry yeast, warm water (110 degrees f), sourdough starter , freshly feed, salt, sugar, baking soda, all-purpose flour, cornmeal

pasta (any works, enough to feed 4-6 people), eggs, turkey bacon, butter, salt and pepper (or to taste)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

chicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

crushed pineapple in juice, lime , juice and zest of, grated, crushed red pepper flakes, brown sugar (i used spenda blend), salt, salmon fillet, cut into 2 6-8 oz portions (i used 1 lb of salmon cut into 4 portions to feed 3 people)

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, eggs, lightly beaten, butter, melted, milk chocolate chips , semisweet chocolate chips and vanilla or white chips, snickers candy bars (2.07 oz each), cut into 1/4-inch pieces

flour, sugar, milk, flour, sugar, milk, flour, baking powder, sugar, salt, eggs, vanilla, vegetable oil, milk, hermann batter (that s me!)

chopped dried apricots (about 2 1/2 oz), chopped dried peaches (about 2 1/2 oz), chopped dried calimyrna figs (about 2 1/2 oz), tb bourbon, all purpose flour, ts baking powder, ts ground cinnamon, ts salt, ts ground nutmeg, ts ground allspice, pecans, toasted, lg eggs, sugar, unsalted butter, cut into 8 pieces, room temperature, ts vanilla extract, lg carrots, peeled , cut into feed tube lengths, tb powdered sugar

hard boiled eggs (can feed more, just add 1 egg per person), butter, flour, sharp cheese, grated, curry, worcestershire sauce, mustard, cooked shrimp, mushrooms

grain (sweet feed is a favorite!), oatmeal, honey or 1 cup molasses, carrot

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), robert batter, flour (500g), water, dry yeast (1 envelope), salt

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

potatoes, boiled, mild mustard, salt, olive oil, vinegar, hard-boiled egg yolks, mashed, onion , pounded into a paste, anchovy paste

bacon, chopped, lean beef chuck roast, cubed, hamburger , preferably chuck, pork roast, coarsely ground (boston butt), prepared garlic in oil, onions, canned chilies, chopped (el paso brand), fresh jalapeno chilies, chopped, dry mexican chilies, freshly ground , anaheim if possible, dry ancho chilies, freshly ground, chili peppers (good quality ), hungarian paprika, fresh cumin seed, ground, fresh black pepper, ground, msg (optional) or 2 tbsp accent seasoning (optional), tabasco sauce, worcestershire sauce, beef stock, canned tomato