339 feed crowd Recipes

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, eggs, lightly beaten, butter, melted, milk chocolate chips , semisweet chocolate chips and vanilla or white chips, snickers candy bars (2.07 oz each), cut into 1/4-inch pieces

spaghetti, broken into pieces, condensed cream of mushroom soup, shredded cheddar cheese, shredded boiled chicken breast meat, sauteed mushrooms, sliced pimento peppers, drained, reserved chicken broth

uncooked macaroni, hard-cooked eggs, grated, black olives, drained and chopped, red onion, finely chopped, dill pickle relish, partially drained, prepared yellow mustard , or to taste, mayonnaise , or as needed, salt and black pepper to taste, hard-cooked eggs, sliced, paprika to taste

red potatoes, unpeeled, chopped red onions, fresh green beans, trimmed , cooked al dente, roughly chopped red cabbage, grape tomatoes, halved, capers, drained, basil leaves, trimmed and torn in large pieces, salt and freshly ground black pepper to taste, mustard dressing, extra virgin olive oil, white balsamic or rice vinegar, salt, dijon mustard, garlic, crushed

dried small pasta shells, stalks celery, chopped, green onions, chopped, french dressing, thousand island dressing, mayonnaise, water packed tuna, drained and flaked, tiny shrimp, drained

russet potatoes, fat free sour cream, grated cheddar cheese, butter, milk, salt, pepper, olive oil or vegetable oil

grain (sweet feed is a favorite!), oatmeal, honey or 1 cup molasses, carrot

potatoes, boiled, mild mustard, salt, olive oil, vinegar, hard-boiled egg yolks, mashed, onion , pounded into a paste, anchovy paste

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

hard boiled eggs (can feed more, just add 1 egg per person), butter, flour, sharp cheese, grated, curry, worcestershire sauce, mustard, cooked shrimp, mushrooms

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

chopped dried apricots (about 2 1/2 oz), chopped dried peaches (about 2 1/2 oz), chopped dried calimyrna figs (about 2 1/2 oz), tb bourbon, all purpose flour, ts baking powder, ts ground cinnamon, ts salt, ts ground nutmeg, ts ground allspice, pecans, toasted, lg eggs, sugar, unsalted butter, cut into 8 pieces, room temperature, ts vanilla extract, lg carrots, peeled , cut into feed tube lengths, tb powdered sugar

all-purpose flour, salt, butter, shortening, egg, cold water, white vinegar, butter, all-purpose flour, water, brown sugar, apples - peeled, cored, and thinly sliced, butter, apple crisp mix (such as concord foods)

fresh mint leaves, rinsed, frozen limeade, water, lemon flavored rum, ice, lime wedges, for garnish