106431 feature mexican hot chocolate frosting ingrid hoffmann Recipes

  • Hot Chocolate Martini
    hot cocoa , homemade preferred of course, cooled and
    4 More
    hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows
    5 min, 5 ingredients
  • Hot Chocolate + Pb Cups = Ooh La La!  (Kid-Friendly)
    chocolate chip, half-and-half, creamy peanut butter and
    1 More
    chocolate chip, half-and-half, creamy peanut butter, milk (2%, whole, 1% and skim is ok, too)
    7 min, 4 ingredients
  • Mexican Chocolate Chili Cupcakes
    duncan hines triple chocolate cake mix, water, for filling and
    10 More
    duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, ground cinnamon, cayenne pepper, duncan hines creamy home-style chocolate frosting, ground cinnamon, cayenne pepper, special tools, pastry bag (optional)
    25 min, 12 ingredients
  • Mexican Frothy Hot Chocolate
    milk, mexican chocolate and
    6 More
    milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)
    10 min, 8 ingredients
  • Hot Chocolate Milk Cake
    milk chocolate cake mix, eggs and
    9 More
    milk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)
    35 min, 11 ingredients
  • Stuffed Chocolate Cloud Cupcakes
    chocolate cake mix (pillsbury moist supreme chocolate) and
    8 More
    chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )
    28 min, 9 ingredients
  • Chocolate Hazelnut Frosting
    prepared chocolate frosting and
    3 More
    prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract
    5 min, 4 ingredients
  • Mexican Frozen Hot Chocolate Pie
    sweetened condensed milk, milk (at room temperature ) and
    6 More
    sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts
    30 min, 8 ingredients
  • Chocolate Oreo Cake
    betty crocker devil's food cake mix, eggs, oil, water and
    5 More
    betty crocker devil s food cake mix, eggs, oil, water, cream cheese, softened, powdered sugar, oreo cookies or 12 other chocolate sandwich style cookies, coarsely chopped, chocolate frosting (from a can is fine)
    1 hour 5 min, 9 ingredients
  • Hot Chocolate
    cocoa powder (unsweetened ), cream (18%), whipping cream and
    4 More
    cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )
    45 min, 7 ingredients
  • Hot Chocolate and Toast Breakfast Hot Chocolate and Toast Breakfast
    hot cocoa and
    2 More
    hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar
    5 min, 3 ingredients
  • Chocolate Blitz Shake (Ingrid Hoffmann) Chocolate Blitz Shake (Ingrid Hoffmann)
    milk chocolate singles bar, broken into small pieces and
    5 More
    milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen
    17 min, 6 ingredients
  • Chocolate Chicken Mole (Ingrid Hoffmann) Chocolate Chicken Mole (Ingrid Hoffmann)
    olive oil, onion, chopped, garlic cloves, minced and
    17 More
    olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving
    25 min, 20 ingredients
  • Chocolate Tequila Mousse (Ingrid Hoffmann) Chocolate Tequila Mousse (Ingrid Hoffmann)
    semisweet chocolate, egg whites, at room temperature and
    5 More
    semisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish
    25 min, 7 ingredients
  • Mexican Chocolate Orange Cappuccino Cake Mexican Chocolate Orange Cappuccino Cake
    dark chocolate cake mix and
    12 More
    dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)
    1 hour 5 min, 13 ingredients
  • Hot Fudge Swirl Cake Hot Fudge Swirl Cake
    pudding-included devil's food cake mix, water and
    5 More
    pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting
    2 hour 18 min, 7 ingredients
  • Mexican Hot Cocoa Mix Mexican Hot Cocoa Mix
    unbleached cane sugar (such as sucanat ), vanilla powder and
    10 More
    unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)
    10 min, 12 ingredients
  • Chocolate Chocolate Cupcakes with Double Chocolate Frosting Chocolate Chocolate Cupcakes with Double Chocolate Frosting
    all-purpose flour, sugar, cocoa, baking soda, salt and
    16 More
    all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .
    21 ingredients




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