96083 feature cupcakes hot chocolate ingrid hoffmann Recipes

  • Mocha Hot Chocolate
    chocolate light ice cream, reduced-fat milk and
    1 More
    chocolate light ice cream, reduced-fat milk, instant espresso granules
    3 ingredients
  • Hot Chocolate With Hazelnut Liqueur
    boiling water, chocolate syrup, milk, hazelnut liqueur and
    1 More
    boiling water, chocolate syrup, milk, hazelnut liqueur, garnishes: whipped cream , ground cinnamon, cream-filled cookies
    18 min, 5 ingredients
  • Hot Chocolate Souffles
    butter, cubed, bittersweet chocolate, chopped, eggs and
    6 More
    butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, marshmallows, cinnamon-sugar
    35 min, 9 ingredients
  • Hot Chocolate Peppermint Cookies
    butter, softened, sugar, egg, peppermint extract and
    7 More
    butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, marshmallow creme, crushed peppermint candies
    40 min, 11 ingredients
  • Hot Chocolate Cake Hot Chocolate Cake
    unsalted butter, plus extra for coating and
    9 More
    unsalted butter, plus extra for coating, all-purpose flour, plus extra for dusting, sugar, plus extra for dusting, semisweet chocolate, coarsely chopped, eggs, egg yolk, vanilla extract, salt, marshmallows, unsweetened cocoa powder
    10 ingredients
  • Hot Chocolate Hot Chocolate
    sugar, cornstarch, milk, divided, boiling water, salt and
    2 More
    sugar, cornstarch, milk, divided, boiling water, salt, semi-sweet chocolate, melted, cream
    7 ingredients
  • Hot Chocolate Sauce Hot Chocolate Sauce
    bittersweet chocolate, chopped, whipping cream, sugar and
    3 More
    bittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter
    6 ingredients
  • Hot Chocolate Mix Hot Chocolate Mix
    nonfat dry milk powder, nondairy coffee creamer and
    2 More
    nonfat dry milk powder, nondairy coffee creamer, instant chocolate drink mix, sugar
    10 min, 4 ingredients
  • Avocado and Corn Tostaditas (Ingrid Hoffmann) Avocado and Corn Tostaditas (Ingrid Hoffmann)
    ripe hass avocado, peeled, pitted, and halved, sour cream and
    9 More
    ripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips
    20 min, 11 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Brandied Shrimp (Ingrid Hoffmann) Brandied Shrimp (Ingrid Hoffmann)
    unsalted butter, extra-virgin olive oil and
    9 More
    unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley
    25 min, 11 ingredients
  • Brazilian Codfish Balls (Ingrid Hoffmann) Brazilian Codfish Balls (Ingrid Hoffmann)
    russet potatoes (about 2 to 3 medium), peeled and cut int... and
    9 More
    russet potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs
    1 hour 15 min, 10 ingredients
  • Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann) Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)
    green plantains, vegetable oil , plus more if necessary and
    9 More
    green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt
    35 min, 11 ingredients
  • Popcorn Cake (Ingrid Hoffmann) Popcorn Cake (Ingrid Hoffmann)
    microwave kettle popcorn and
    3 More
    microwave kettle popcorn, unsalted butter, plus more for greasing the pan, marshmallows, candy coated chocolate
    25 min, 4 ingredients
  • Tres Leches Cake (Ingrid Hoffmann) Tres Leches Cake (Ingrid Hoffmann)
    cake, loaf-style, evaporated milk, heavy whipping cream and
    5 More
    cake, loaf-style, evaporated milk, heavy whipping cream, sweetened condensed milk, heavy whipping cream, sugar, chocolate covered candies, all in 1 color (recommended : m&m s), crushed skittles
    20 min, 8 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling(ATK) Ultimate Chocolate Cupcakes With Ganache Filling(ATK)
    ganache, filling and
    15 More
    ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract
    45 min, 16 ingredients
  • Peppermint Hot Chocolate Cupcake Peppermint Hot Chocolate Cupcake
    semisweet chocolate chips, hot-brewed coffee, sugar and
    20 More
    semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk
    1 hour , 23 ingredients




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