96083 feature cupcakes hot chocolate ingrid hoffmann Recipes
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Hot Chocolate Cakeunsalted butter, plus extra for coating and9 Moreunsalted butter, plus extra for coating, all-purpose flour, plus extra for dusting, sugar, plus extra for dusting, semisweet chocolate, coarsely chopped, eggs, egg yolk, vanilla extract, salt, marshmallows, unsweetened cocoa powder10 ingredients
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Hot Chocolatesugar, cornstarch, milk, divided, boiling water, salt and2 Moresugar, cornstarch, milk, divided, boiling water, salt, semi-sweet chocolate, melted, cream7 ingredients
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Hot Chocolate Saucebittersweet chocolate, chopped, whipping cream, sugar and3 Morebittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter6 ingredients
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Hot Chocolate Mixnonfat dry milk powder, nondairy coffee creamer and2 Morenonfat dry milk powder, nondairy coffee creamer, instant chocolate drink mix, sugar10 min, 4 ingredients
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Avocado and Corn Tostaditas (Ingrid Hoffmann)ripe hass avocado, peeled, pitted, and halved, sour cream and9 Moreripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips20 min, 11 ingredients
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Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)racks pork baby back ribs (about 2 lb each), salt and8 Moreracks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped2 hour 20 min, 10 ingredients
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Brandied Shrimp (Ingrid Hoffmann)unsalted butter, extra-virgin olive oil and9 Moreunsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley25 min, 11 ingredients
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Brazilian Codfish Balls (Ingrid Hoffmann)russet potatoes (about 2 to 3 medium), peeled and cut int... and9 Morerusset potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs1 hour 15 min, 10 ingredients
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Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)green plantains, vegetable oil , plus more if necessary and9 Moregreen plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt35 min, 11 ingredients
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Popcorn Cake (Ingrid Hoffmann)microwave kettle popcorn and3 Moremicrowave kettle popcorn, unsalted butter, plus more for greasing the pan, marshmallows, candy coated chocolate25 min, 4 ingredients
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Tres Leches Cake (Ingrid Hoffmann)cake, loaf-style, evaporated milk, heavy whipping cream and5 Morecake, loaf-style, evaporated milk, heavy whipping cream, sweetened condensed milk, heavy whipping cream, sugar, chocolate covered candies, all in 1 color (recommended : m&m s), crushed skittles20 min, 8 ingredients
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Ultimate Chocolate Cupcakes With Ganache Fillingganache filling and22 Moreganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract23 ingredients
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Ultimate Chocolate Cupcakes With Ganache Filling(ATK)ganache, filling and15 Moreganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract45 min, 16 ingredients
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Peppermint Hot Chocolate Cupcakesemisweet chocolate chips, hot-brewed coffee, sugar and20 Moresemisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk1 hour , 23 ingredients
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