1282 faye duck Recipes

domestic duck (4 to 5 lb each), salt, tube (12 oz) bulk pork sausage, chopped onion, chopped celery, chopped peeled apple, golden raisins, water, salt, rubbed sage, pepper, chopped fresh parsley, cubed crustless day-old white bread, eggs, lightly beaten, chicken broth

boston butt roast, garlic, minced, seasoning salt, ground black pepper, cayenne pepper, onion, chopped, barbecue sauce

boneless pork, cut into bite size pieces (i use pork butt), vegetable oil, onion, roughly chopped, garlic clove, minced, all-purpose flour, tomatoes , broken up by hand, green chilies, roughly chopped, cumin (to taste), salt and pepper

sliced peaches, and liquid, yellow cake mix (2 layer size), coconut, nuts, melted margarine (12 tbsp)

duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme

duck sausage, casings removed (such as d artagnan), center-cut bacon , cut into 1/4-inch pieces, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, boneless duck breast half, no-salt-added white beans, rinsed, drained, and divided, no-salt-added tomato paste, no-salt-added chicken stock (such as swanson), freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, walnut oil

cream cheese, room temperature, blue cheese, at room temperature, garlic, finely chopped, minced onion, worcestershire sauce, hot pepper sauce (e.g. tabasco), salt

beef broth, tomato paste, brown sugar, orange juice concentrate, soy sauce, garlic cloves, minced, salt, pepper, ground allspice, domestic duck (4 to 4-1/2 lb), skinned , deboned and cut into cubes, sliced fresh mushrooms, green pepper strips (1/4-in. thick ), butter, cornstarch, ground ginger, milk, mandarin oranges, drained, hot cooked rice , optional

all-purpose flour, baking soda, salt, ground ginger, instant coffee, butter, softened, brown sugar, dark karo syrup, egg, heavy cream, chopped pecans, brown sugar, maraschino-cherry juice, maraschino cherries

zucchini, grated, yellow onions, grated, sweet red pepper, grated,seeded, coarse salt, white vinegar, sugar, dry mustard, mustard, ground, turmeric, ground, celery seed, fresh ground pepper

beef mince or 500 g ground chicken, elbow macaroni (you can use any shape and also a bigger qty), oil, big onions, chopped, cumin powder (optional), coriander powder (optional), ground aniseed (optional), green chilies, chopped, big tomatoes, chopped, garam masala , plus, extra garam masala , to taste, ground cayenne pepper, garlic, chopped, chopped ginger, water , 150% the volume of the macaroni (e.g. if the pasta measures 1 cup use 1 1/2 cups of ), sesame seeds, oregano or 1 tbsp dried basil, tomato ketchup or 2 tbsp tomato paste, plus, extra tomato ketchup , to taste, cilantro, to garnish, grated cheddar cheese, to garnish (optional), salt

eggs, separated, sugar, butter, baking soda, cinnamon, flour, blackberry jam, strawberry jam, raisins, buttermilk, allspice, grated nutmeats

ground beef, onion, chopped, pork & beans, brown sugar, mustard, approx, salt, pepper

lean ground beef, pepper, onion, chopped fine, boiling water, beef bouillon powder (i prefer oxo due sodium content), worcestershire sauce, steak sauce (to taste), ketchup (to taste)

butter, butter, baking chocolate, eggs, sugar, salt, vanilla extract, flour, pecans , broken coursely

prebaked pie shell, sugar, cornstarch, boiling water, crushed berries or 1 cup peach, fresh berries or 1 cup peach, butter, cream

fresh cilantro (no wilty leaves!), shallot, minced, garlic cloves, peeled and minced, lemon , zest of, finely minced, lemon , juice of, salt, good quality extra virgin olive oil (about 1-1 1/2 tbsp)

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish