70 favorite preserves Recipes

plain yogurt, milk, egg, beaten, honey, vanilla, natural bran (i used oat bran, use whatever kind is your favorite), wheat germ, all-purpose flour, baking soda, salt, cocoa powder, raspberry preserves, divided

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

heavy cream (1/2 pint), powdered sugar, favorite flavor smucker s orchard s finest preserves

french roll, dijon mustard or 2 tsp your favorite mustard, honey, ground cayenne pepper (to taste), ham, sliced, raspberry preserves, diced onions (to taste) or 1 tsp shallot (to taste), gouda cheese

yellow cake mix, sour cream, vegetable oil, water, eggs, strawberry preserves (or raspberry, other berry jam), cream cheese, cut into 24 pieces (cut it cold right out of the fridge in 6 by 4 rows), ready made cream cheese frosting (or your favorite cream cheese frosting)

jif creamy peanut butter, strawberry jelly , jam, or preserves (pick your favorite), bread

organic canola oil, organic grass-fed buttermilk, organic egg, organic cornmeal (white or yellow ), aluminum-free baking powder (rumford), aluminum-free baking soda, kosher sea salt, fine ground, organic turbinado sugar or 1 -2 pinch unbleached cane sugar, organic butter, raw tupelo honey (my favorite), organic preserves

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

water, oatmeal, peanut butter (crunchy or smooth), vanilla, honey (or other liquid sweetener), soymilk (or other nondairy milk, or cow s milk if not vegan), whole wheat flour, unbleached white flour, barley flour, baking soda, baking powder, salt, raspberry preserves (or favorite flavor jelly or jam)

frozen loaf of lb cake, raspberry jam or preserves, chocolate chips, sour cream, vanilla, sliced or chopped almonds or other favorite nuts

vanilla wafers, sugar (diabetic s...use 4 tsp sweet n low instead), cream cheese, softened (may use low fat or fat free), vanilla extract, eggs, muffin foil liners (foil ones work best), favorite fruit or preserves or nuts or pie filling

semisweet chocolate, chopped, flour, baking soda, salt, butter, softened, cream cheese, softened, granulated sugar, vanilla extract, cherry preserves (or your favorite flavor ), powdered sugar

refrigerated crescent dinner roll, deli ham, cut in half to make 8 pieces, american cheese, cut in half to make 8 pieces, strawberry preserves (or your favorite flavor )

cinnamon bread, divided, butter or margarine, softened, eggs, milk, whipping cream, sugar, vanilla extract, warmed blackberry preserves or your favorite (optional), cream (optional)

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

all-purpose flour, salt, sugar, white, pecans , coarsley chopped, butter, cold, thinly sliced, ice water, raspberry preserves, your favorite, egg yolks , seperated, sweetened condensed milk (can), blood orange rind, blood orange juice, egg whites , seperated, cream of tartar, sugar, white

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

flan tin with shortcrust pastry, caster sugar, unsalted butter, self raising flour, ground almonds, eggs, almond essence (could sub vanilla extract), jam (or preserves of your favorite s or perserves), sliced almonds, for topping