51 favorite pesto Recipes

fresh rosemary, fresh parsley , rough chopped, garlic cloves, parmesan cheese, freshly grated, walnuts (or favorite nut variety), olive oil, salt and pepper

basil leaves, walnut halves, garlic cloves, smashed, olive oil, lemon juice, nutritional yeast flakes , to taste, salt

whole wheat pasta, your favorite, cooked, ripe avocados, basil, spinach, olive oil, grated parmesan cheese, lime, garlic clove, grated, chicken breasts, cooked, salt and pepper, to taste

italian salad dressing, parmesan cheese, fresh basil, washed, garlic, pressed,chopped or smashed,to taste, chopped black olives, cooked pasta , your favorite bite sized variety,cooled

pesto sauce (your favorite or check my recipes), quality crumbled blue cheese, grated parmesan cheese, diced roasted yellow pepper, diced roasted red pepper (just roast on your grill proir to grilling the pizza), vine ripe tomato, diced, leaves fresh baby spinach

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

mayonnaise, pesto sauce (i use store-bought ), frozen crawfish, thawed and chopped, italian seasoned breadcrumbs, mayonnaise, pesto sauce, egg, beaten, green onion, sliced, fresh cilantro, chopped (or your favorite herb), olive oil

sun dried tomato pesto (or sun dried tomatoes in oil, diced, with the oil), eggs, curd cottage cheese(curds and whey....;), dijon mustard, hot sauce, fresh chives, chopped, fresh basil, chopped, whole wheat flour, all purpose flour, baking soda, cayenne pepper, your favorite seasoning salt blend, fresh ground black pepper, fresh parmesan cheese, grated

olive oil, red onion, diced, garlic cloves, minced, carrots, sliced thin, celery ribs, sliced thin, roma tomatoes, diced, fresh green beans, sliced thin, vermicelli , broken then cooked, vegetable stock, pesto sauce, your favorite, salt , to taste, pepper , to taste, parmesan cheese, crouton

head broccoli, chopped garlic, tomato, your favorite rotini pasta, pesto, olive oil, salt to taste, pepper to taste

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt

pistachios (shelled kernels), fresh parsley (about 1 oz ), basil leaves (about 1 oz), olive oil, tahini (sesame butter), lime juice, garlic (minced ), romano cheese (grated ), angel hair pasta (or your favorite )

french rolls, pesto sauce, gruyere cheese, carmelized onion, avocado

bucnches of fresh basil, about 3 - 3 1/2 cups leaves, garlic or 1 huge 1, parsley, extra virgin olive oil, freshly grated parmesan cheese, grated zest of 1 large lemon, pignoli nuts

pesto sauce, sourdough bread, caponata, drained (eggplant appetizer), mushrooms, tomatoes, your favorite cheese

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste