6168 favorite nuoc cham Recipes

favorite pancake mix (homemade or storebought), bacon (chopped and fried ), bananas (sliced ), pineapple (cut in chunks ), maple syrup

favorite baked beans ( i used the brown sugar vegetarian kind ), red kidney beans, rinsed and drained, pinto beans, rinsed and drained, smoked kielbasa sliced in rings ( i used turkey variety ), pickled jalapeno peppers sliced & drained ( i omitted as this would be much too hot for us ), onion chopped, spicy brown mustard, steak sauce (i like the sweet tangy kind ), i did not have to add any salt or pepper either

white sugar, brown sugar (now i use splenda ), butter, eggs, vanilla, chocolate chips, quick oatmeal, flour, salt, baking soda, baking powder, chopped walnuts (optional), raisins (optional)

eggs, sugar, butter melted, vanilla or strawberry extract, flour, baking powder, baking soda, salt, sliced fresh strawberries, chopped nuts ( optional ), strawberry frosting, butter softened, cream cheese, powder sugar, mashed fresh strawberries

butter, softened, brown sugar, sugar, eggs, vanilla extract, plain oatmeal, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips , or whatever chips you like., pecans , walnuts, or macadamia nuts, chopped (optional)

favorite strawberry cake mix, strawberry juice, cream cheese frosting, strawberry preserves, fresh strawberries

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

favorite biscuit mix or pancake mix, water, oil, banana, walnuts, vanilla

cream style corn, whole kernel corn, drained, oil, salt, eggs, beaten, corn meal, milk, garlic powder, hot peppers, chopped, paprika

butter or margarine, green pepper chopped, chopped onion, diced celery, grated carrots, raw spinach, washed and drained , tough stems removed., eggs beaten, salt, pepper, breadcrumbs like panko or matzoh meal, garnish: sour cream and chopped chives

white lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla

all purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla extract, decorations: food coloring, melted chocolate , sprinkles, chopped nuts

sugar, cornstarch, milk, egg yolks, lightly beaten, grated lemon zest, salt, lemon juice, unsalted butter, room temperature

shortening, light brown sugar, eggs, flour, soda, salt, buttermilk, chopped dates, chopped candied cherries, candied pineapple, cut into small pieces, white raisins (i have trouble finding , usually use golden, but can use dark), retain small amount of flour to coat fruit and nuts, before adding

favorite cooked pie shell, whipping cream, white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, five tsp vanilla, fresh lightly sweetend strawberries

favorite tart crust recipe, eggs separated, room temp, cream cheese room temp, honey, cooked cooled pureed beets ( puree in blender till smooth ), grazet zest from 1 lemon, almond and vanilla extract

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.