11 favorite enchiladas casserole Recipes
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ground turkey, browned (or ground beef or leftover chicke... and6 Moreground turkey, browned (or ground beef or leftover chicken or turkey), flour tortillas, shredded cheddar cheese, spanish rice (prepared according to package. directions), refried beans or 1 (14 oz) can black beans, chopped onion, your favorite canned chili sauce (i like stokes chili verde sauce)55 min, 7 ingredients
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boneless skinless chicken breasts , boiled then shredded and6 Moreboneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips1 hour 30 min, 7 ingredients
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cream of chicken soup (also good using 1 can each cr. of ... and8 Morecream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), cooked chicken, shredded, chopped green chilies, grated cheddar cheese, dozen corn tortilla (medium), sour cream, salt, chopped green onion (tops included), vegetable oil50 min, 9 ingredients
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Enchilada Casserolelean ground beef, chopped onion, garlic and5 Morelean ground beef, chopped onion, garlic, two 10-oz cans) your favorite enchilada sauce with green chiles & onion ortega is good, sliced ripe olives, corn tortillas, shredded cheddar cheese, sliced green onions (optional)25 min, 8 ingredients
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Vegetarian Enchilada Casserolepinto beans, cooked (or yu can use the canned kind, drain... and13 Morepinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )25 min, 14 ingredients
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Julie's Chicken Enchilada Casserolechicken breasts, cooked and chopped and14 Morechicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese45 min, 15 ingredients
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My Easiest Ultimate Tamale Casseroletamales (your favorite flavor , we chose green chile and ... and5 Moretamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream55 min, 6 ingredients
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Vegetarian 'chef Boyardee'textured vegetable protein (tvp) and7 Moretextured vegetable protein (tvp), mushroom gravy mix , similar flavoring packets can be substituted or 0.5 (7/8 oz) packet mexican taco seasoning, enchilada seasoning also works, oil, spaghetti noodles (if your box is larger, just remove a small amount(about as big around as the average thumb), onion, chopped, shredded cheese , to taste (optional), water , plus enough to fill medium-size casserole dish, tomato sauce , of your favorite variety1 hour 5 min, 8 ingredients
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