127 favorite buttermilk Recipes

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted, baking cocoa, milk, butter, cubed, vanilla extract, sugar

warm water (110 degrees f/45 degrees cup), cheddar cheese, shredded, sour cream, bread flour (plus), salt, sugar, dry buttermilk, dry ranch dressing mix (plus), dry yeast, dried chives (optional), bacon bits (optional), cheddar cheese, 1/2 inch cubes (optional)

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, unsweetened cocoa powder, cider vinegar, cream cheese, softened, margarine, softened, sugar, peppermint extract

blueberries, sugar substitute (like splenda ), oatmeal, low-fat buttermilk, applesauce (none of that sugar-added stuff ( just apples and water!), light brown sugar, egg substitute, whole wheat flour, baking powder, baking soda, maple extract

raisin bran cereal, flour, sugar, salt, baking soda, eggs, beaten, oil, buttermilk

eggs, beaten, buttermilk (organic valley), oil (safflower), flour, baking soda, cream of tartar, sugar, salt

tube (12 oz) refrigerated flaky buttermilk biscuits, peanut butter, jelly

all-bran, toasted wheat germ, brown sugar, king arthur premium 100% whole wheat flour, baking soda, salt, grated orange peel, eggs, lightly beaten, honey, molasses, vegetable oil, buttermilk, boiling water

unsalted butter (1-1/2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, fresh bluberries

shortening, light brown sugar, eggs, flour, soda, salt, buttermilk, chopped dates, chopped candied cherries, candied pineapple, cut into small pieces, white raisins (i have trouble finding , usually use golden, but can use dark), retain small amount of flour to coat fruit and nuts, before adding

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

butter or 1 cup margarine, unsweetened dutch-processed cocoa powder, water, king arthur unbleached all-purpose flour, sugar, baking soda, salt, buttermilk or 1/2 cup yogurt, eggs, vanilla, unsalted butter, unsweetened cocoa, buttermilk or 6 tbsp yogurt, sugar

flour, dry buttermilk, salt, baking powder, shortening, butter, cold, cider vinegar, ice water

sugar, eggs, buttermilk ( can use milk w/vinegar), cornmeal, salt, soda, flour, oil

all-purpose flour, white cornmeal (i think white tastes best), sugar, salt, baking soda, cream of tartar, egg, slightly beaten, buttermilk, milk, vegetable oil

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil