140070 favorite bake wheat quick Recipes
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baked pie crust(make with whole wheat flour for extra spe... and7 Morebaked pie crust(make with whole wheat flour for extra special crust), bacon,cooked, crumbled , and drained, eggs, beaten, sour cream, salt, worcestershire (optional), swiss cheese, coarsely grated (can use1/2 monterey jack and 1/2 swiss), french fried onions8 ingredients
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favorite tres leches cake, cake flour, baking powder and10 Morefavorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon35 min, 13 ingredients
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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Quick Drop Danish Rollsbaking mix (bisquick or similar), butter and6 Morebaking mix (bisquick or similar), butter, cream cheese, softened, sugar, milk, strawberry preserves (or your favorite fruit), sugar, milk25 min, 8 ingredients
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Wheat'n Oat Pancakesquick-cooking rolled oats, skim milk, whole wheat flour and7 Morequick-cooking rolled oats, skim milk, whole wheat flour, raw sugar, baking powder, salt, ground cinnamon, egg whites, canola oil, vanilla extract30 min, 10 ingredients
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Buttermilk Wheat Breadlow-fat cultured buttermilk (at 80 degrees f.), olive oil and6 Morelow-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast2 hour 5 min, 8 ingredients
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Molasses Whole Wheat Quick Breadwhole wheat flour, buttermilk, baking soda, raisins and2 Morewhole wheat flour, buttermilk, baking soda, raisins, walnuts, chopped, molasses , blackstrap (brer rabbit)1 hour , 6 ingredients
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My Favorite Whole Wheat Bread Recipewarm water, coconut oil, honey, saf yeast, salt and9 Morewarm water, coconut oil, honey, saf yeast, salt, dough enhancer, gluten, bread flour (or just use more whole wheat), grain mix (cracked ) / or 7-grain hot cereal -- i just throw the grain in my bosch mixer/blender or vita-mix and crack it, sesame seeds, flax, millet, sunflower seeds, fresh whole-wheat flour30 min, 14 ingredients
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Quick Italian Garlic Bread Slicesfavorite bread, butter, melted, garlic powder and1 Morefavorite bread, butter, melted, garlic powder, grated parmesan cheese3 min, 5 ingredients
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Favorite Pizza Crustquick-rise yeast, warm water (110o to 115o), divided, salt and4 Morequick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided30 min, 7 ingredients
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Quick Oatmeal Raisin Pancakesquick-cooking oats, buttermilk, egg substitute, canola oil and7 Morequick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins15 min, 11 ingredients
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Everyone's Favorite Baked Beansground beef, bacon, onion, catsup, vinegar and3 Moreground beef, bacon, onion, catsup, vinegar, brown sugar , packed, kidney beans, baked beans2 hour 10 min, 8 ingredients
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