17490 fava mint con cipolla rossa menta Recipes

prepared fava beans, leek, white part only, cleaned and chopped, mushrooms, chopped, chili flakes, salt & pepper, garlic cloves, finely chopped (optional), butter or 1 tbsp margarine, water

dried fava beans (hulled ), olive oil, garlic cloves, fresh thyme, bay leaves, yellow onion (minced ), water, salt (or more to taste), lemon , juice of

water, fava beans, red onion, garlic cloves, olive oil, salt and pepper

dried fava beans, olive oil, onion, chopped, garlic, chopped, carrot, shredded, stalks celery, sliced, cumin, salt and pepper, chopped fresh parsley, lemon , juice of

kosher salt, shelled fava beans, red onion, thinly sliced, roughly chopped escarole, shaved aged pecorino, red wine vinegar, good quality extra-virgin olive oil

dried fava beans, extra-virgin olive oil, lrg onion finely chopped, sugar, salt to taste, water, juice of lemon, fresh dill thinly sliced, fresh dill for garnish, lemon slices for garnish

dried fava beans, garlic, crushed, ground cumin, lemon juice, olive oil, chopped, fresh italian parsley, flatbread , for serving

fava beans, drained, ears corn, shucked, butter, shallots, minced, garlic, minced, heavy cream, salt and black pepper to taste, parsley, chopped

shelled fresh fava beans (the bigger, mid-season beans are ideal for this), new garlic plants with bulbs and greens, olive oil as needed, creme fraiche, salt and fresh ground pepper

fava beans (you can find at any middle eastern store, maybe even like a trader joe s or organic store), lemon , juice of, only, canola oil (or any oil you prefer), cayenne pepper, salt, ground cumin, onion (small size and chopped- optional, if you don tsp want to use just skip step number 1), pita bread

oil, garlic cloves, onion, chopped, tomato sauce, ground cumin, ground coriander (or more ), hot paprika, salt, boiled fava beans

fava beans , sprouted, oil, dark soy sauce, sugar, whole star anise, water, dark sesame oil

fava beans, butter, shallots, minced, salt, freshly ground black pepper, shredded parmesan, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread

fresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano

fresh artichoke hearts, thinly sliced or quartered, fresh fava beans, shelled, washed, and drained, scallions or spring onions, to taste, white and green parts, thinly sliced, slit green greek olives, fresh dill, snipped, extra virgin olive oil, lemon, juiced, salt and freshly ground black pepper, to taste

shucked fresh fava beans, fresh lemon juice, minced garlic, olive oil, salt and freshly ground black pepper, manchego cheese, shaved thinly (or asiago or romano), chopped flatleaf parsley

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.