51199 fava beans morel mascarpone Recipes

uncooked spelt or wheat berries, water, shelled unpeeled fava beans (about 2 lb whole pods), chopped drained oil-packed sun-dried tomato halves, diced celery, dried currants, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, crushed, chopped fresh parsley

shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves

fava beans, crushed red pepper flakes, onions, cut into chunks, vegetable oil, parsley , heaping, salt, black pepper, tomato paste, white wine vinegar

fava beans in the pod, fine sea salt, buttermilk or whole-wheat crackers, ricotta, sliced peppermint leaves, extra-virgin olive oil

dried fava beans, extra-virgin olive oil, lrg onion finely chopped, sugar, salt to taste, water, juice of lemon, fresh dill thinly sliced, fresh dill for garnish, lemon slices for garnish

fava beans, drained and rinsed, chickpeas, drained and rinsed, white beans, drained and rinsed, chopped flat leaf parsley, or more to taste, olive oil, garlic, minced, lemon, juiced, kosher salt and ground black pepper to taste

quinoa, rinsed and toasted (see quinoa-toasted), low sodium vegetable broth (can also use just water), sea salt (omit if using storebought stock), olive oil, red onion, chopped, white onion, chopped, garlic cloves, minced, green pepper, chopped, red pepper, chopped, celery, peeled and chopped, black olives, diced, cayenne pepper, dill weed, crushed, oregano, crushed, sweet paprika, fava beans, cooked (amount depends on size of bean you use), unsalted butter (if too dry for you ), sea salt (just in case you can tsp live without it!) (optional)

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

lemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper

dry white wine, water, dried green lentils, salt, divided, shelled fresh fava beans, olive oil, divided, shallot, minced, fresh shrimp, peeled and deveined, tomato, seeded and chopped, chopped fresh cilantro, unsalted butter, ground white pepper, divided, halibut or grouper fillets, saffron beurre blanc

fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread

fresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano

fava beans , soaked over night, chick peas , soaked overnight, garlic, crushed, brown onion, finely chopped, green onion, finely chopped, hot red pepper or green pepper, finely chopped, level tbsp bicarbonate of soda, plain flour, chopped parsley, ground coriander, cumin, salt, tps black pepper, oil for frying

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

fresh morels, olive oil, lemon , zested, orange , zested, young unaged pecorino, shaved, fava beans, summer truffles , shaved right before serving, olive oil, aged red wine vinegar, orange zest, lemon zest, salt and pepper, to taste

salt, fresh fava beans, in the shell or 1 1/2 lbs dried split fava beans, olive oil, yellow onion, finely chopped, garlic clove, minced, dry-cured ham, finely diced, hard-boiled eggs, peeled, chopped fresh flat-leaf parsley

water, farro or wheat berries, olive oil, red wine vinegar, shelled fresh fava beans ** or frozen baby lima beans, shelled fresh peas or frozen peas, fresh arugula leaves, halved, tomatoes, seeded, finely chopped, arugula leaves