1883 fava appetizer Recipes

dried fava/broad beans , soaked overnight, garlic, crushed, olive oil, juice of 1 lemon, salt, black pepper

peeled artichokes, fresh fava beans, white onion finely chopped, green onion finely chopped, fresh mint leaves finely chopped, juice of 2 lemons, olive oil, dill chopped, sugar, salt, water

shelled fava beans (about 8 lb unshelled), extravirgin olive oil, chopped fresh mint, grated lemon rind, fresh lemon juice, salt, divided, freshly ground black pepper, divided, water, leg of lamb, trimmed and cut into 1-inch cubes, lemon wedges

olive oil, divided, chopped onion, qt. reduced-sodium vegetable broth, chickpea (garbanzo) flour, nutritional yeast, chopped fresh thyme leaves, lightly packed fava leaves or baby spinach, kosher salt, qt. lightly packed baby arugula, fennel fronds, flat-leaf parsley leaves, fennel and orange dressing

uncooked spelt or wheat berries, water, shelled unpeeled fava beans (about 2 lb whole pods), chopped drained oil-packed sun-dried tomato halves, diced celery, dried currants, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, crushed, chopped fresh parsley

shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves

shelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)

uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)

dried morel mushrooms, boiling water, shelled fava beans (about 1 1/2 lb unshelled), olive oil, chopped onion, fresh morel mushrooms , halved lengthwise, garlic clove, minced, chopped fresh marjoram or oregano, uncooked farfalle (bow tie pasta), kosher salt, mascarpone cheese, kosher salt, freshly ground black pepper

olive oil, sweet onion, halved and thinly sliced, fava bean pods, ends trimmed and strings removed, salt, sugar, chopped dill, plus 1 tbsp. for garnish, plain whole-milk or greek-style yogurt

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

dried yellow fava beans, white onion diced, tomatoes diced, fresh cilantro chopped, salt

shelled fava beans (about 4 lb unshelled), extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh mint, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, cut into (1-inch) pieces, lemon wedges (optional), fresh mint sprigs (optional)

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

shelled fava beans (about 2 1/2 lb unshelled), pearl onions, extra-virgin olive oil, bone-in center-cut pork chops, trimmed, sea salt, divided, dry white wine, chopped fresh thyme, black pepper, garlic cloves, crushed, fresh myrtle leaves, coarsely crushed, water, chopped fresh parsley, chopped fresh basil

dry white wine, water, dried green lentils, salt, divided, shelled fresh fava beans, olive oil, divided, shallot, minced, fresh shrimp, peeled and deveined, tomato, seeded and chopped, chopped fresh cilantro, unsalted butter, ground white pepper, divided, halibut or grouper fillets, saffron beurre blanc

olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, crushed red pepper, torn fresh kale (about 1 1/2 lb), hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta), fava or kidney beans, drained, grated fresh parmesan cheese

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar