64 fat warm chocolate Recipes

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes (9 inches), reduced-sugar cherry pie filling, warmed, chocolate syrup

active dry yeast, warm water, honey, all-purpose flour, fat free vanilla yogurt, lite margarine spread, melted, egg, whole wheat flour, salt, white chocolate chunks, dried cherries, milk for brushing crust

egg whites, granulated sugar, margarine, chocolate syrup, fudge sauce, warm water, vanilla extract, all-purpose flour, dutch-processed cocoa powder, salt, baking soda, walnuts, chopped

warm water, granulated sugar, instant coffee, low-fat milk, dutch chocolate frozen yogurt, coffee-flavored liqueur, chocolate

all-purpose flour, unsweetened cocoa powder, baking soda, salt, warm fat-free milk, instant coffee, vanilla extract, sugar, eggs, lightly beaten, butter, semisweet chocolate chips, reduced-fat chocolate chip ice cream (such as healthy choice), softened, candy canes (2 oz), coarsely chopped, powdered sugar, coarsely chopped candy canes (optional)

ener-g egg substitute, warm water, sugar, canola oil, hazelnut oil, vanilla, low-fat milk, corn syrup, oat flour, oat bran, flour, oreo cookie crumbs, ground hazelnuts, baking powder, salt, bittersweet chocolate chips (i used guittard 63%), chocolate chips (to garnish ) (optional)

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

basic cookie dough, bittersweet chocolate, finely chopped, reduced-fat milk, vanilla extract, coarsely chopped toasted pecans, sugar, light corn syrup, water, warmed whipping cream, vanilla extract

active dry yeast, warm water (110o to 115o), molasses, reduced-fat butter, unsweetened chocolate, melted, white vinegar, salt, rye flour, king arthur premium 100% whole wheat flour

active dry yeast, warm water (110o to 115o), half-and-half cream, sugar, shortening, egg, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, half-and-half cream, maple flavoring, sugar, semisweet chocolate, chopped, butter, sugar, boiling water, vanilla extract

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond

no-sugar-added hot chocolate mix, warm water, sugar-free chocolate syrup, light vanilla soymilk, splenda sugar substitute (packets), chocolate chip, ice cubes, fat free reddi-wip topping

vegetable cooking spray, chocolate wafer cookies, crushed, neufcha gtel cheese, softened, low-fat cottage cheese, powdered sugar, frozen egg substitute, thawed, kahlua or other coffee-flavored liqueur, vanilla extract, fat-free hot fudge topping, warmed

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

vegetable oil, egg, vanilla extract , divided usage, brown sugar, granulated sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder , divided usage, baking soda, salt, warm water, daisy brand sour cream , divided usage, softened butter, powdered sugar, low-fat milk