102048 fat pineapple right cake Recipes

lucky leaf regular or premium cherry pie filling, crushed pineapple, yellow cake mix, melted butter or margarine, shredded coconut, chopped macadamia nuts

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

pineapple slices- drained , juice reserved, cake mix, eggs, pineapple juice, water, brown sugar, butter

pineapple, crushed, poundcake mix, butterscotch chips, instant butterscotch pudding mix

unsweetened applesauce, crushed pineapple drained and reserve juice, skim milk, egg beaters, vanilla, flour, sugar, baking powder, brown sugar

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

commercial fat-free lb cake, unsweetened orange juice, triple sec or other orange-flavored liqueur, reduced-calorie apricot-pineapple preserves, crushed pineapple in juice

fat-free cream cheese, sugar, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, baking powder, baking soda, egg, beaten, grated lemon rind, vanilla extract, low-fat milk, pineapple preserves

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

pineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple tidbits, sugar, butter or margarine, softened, powdered sugar, egg, beaten, vanilla wafers, chopped pecans, cream (optional)

prepared 9-inch pie shell, fat free sour cream, fat free cream cheese, lemon juice, sugar, vanilla extract, cherry pie filling, crushed pineapple in juice, cornstarch, sugar, lemon juice