216 fat pecan cake Recipes

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or stick margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, coconut-pecan frosting

streusel, dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, cake, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

pecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

fat free cream cheese, splenda sugar substitute, orange extract, light butter, softened, splenda brown sugar blend, egg, beaten, unsweetened orange juice concentrate, fat-free half-and-half, carrot, finely grated, flour, baking powder, ground nutmeg, cinnamon, pecans, chopped

caramels , unwrapped, sweetened condensed milk, german chocolate cake mix, butter, melted, chopped pecans, semi-sweet chocolate chips, flaked coconut (optional)

oat flour, whole wheat flour or 1 cup traditional flour or 1 cup white, baking soda, salt, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, tightly packed, eggs, mashed banana, plain yogurt (non fat to full fat is fine ), vanilla extract, chopped pecans (optional) or 1/2 cup chopped walnuts (optional), chocolate chips (optional) or 1 cup toffee pieces (optional), old fashioned oats, light brown sugar or 1/3 cup dark brown sugar, tightly packed, ground cinnamon, salt, unsalted butter, melted, chopped pecans or 1/4 cup chopped walnuts

shortening, sugar, sugar blend, eggs, unsweetened applesauce, vanilla extract, cake flour, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, reduced-fat butter, cubed, baking cocoa, fat-free milk, sugar, chopped pecans, toasted, divided, flaked coconut, toasted, divided, vanilla extract

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

yellow cake mix (regular size), fat-free milk, eggs, unsweetened applesauce, flaked coconut, toasted, chopped pecans, toasted, coconut-pecan frosting

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

granulated sugar, butter, softened, fat-free cream cheese, egg, egg white, vanilla extract, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, nonfat buttermilk, light corn syrup, dark brown sugar, butter, chopped pecans, egg, beaten

pecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

yellow cake mix, fat-free milk, eggs, unsweetened applesauce, flaked coconut,toasted, chopped pecans,toasted, coconut -pecan frosting

white cake mix, strawberry gelatin, fresh strawberries, mashed (with juice), vegetable oil, low-fat milk, eggs, chopped pecans, strawberry, sliced for garnishing individual servings (at least 2 cup for us), cream cheese, softened, butter, softened, powdered sugar, fresh strawberries, mashed (with juice), milk, chopped pecans