11 fat pasta dough Recipes

  • Cheese Pie with Peppers
    chopped green bell pepper and
    11 More
    chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed
    13 ingredients
  • Spinach Pockets
    reduced-fat cottage cheese, commercial pesto and
    8 More
    reduced-fat cottage cheese, commercial pesto, frozen chopped spinach, thawed, drained, and squeezed dry, salt, pepper, refrigerated pizza crust dough, sliced fresh mushrooms, shredded part-skim mozzarella cheese, fire-roasted tomato and garlic pasta sauce (such as classico)
    29 min, 10 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell) Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt
    1 hour 20 min, 16 ingredients
  • KCs Calzones KCs Calzones
    refrigerated pizza dough (tube ) and
    7 More
    refrigerated pizza dough (tube ), frozen chopped spinach thawed, cottage cheese, non-fat, cheese , mozzarella or fet shredded, parmesan cheese (optional), garic, no-salt mixed seasonings, pasta sauce
    8 ingredients
  • Meaty Calzones Meaty Calzones
    frozen chopped onion, bottled minced garlic, salt and
    5 More
    frozen chopped onion, bottled minced garlic, salt, freshly ground black pepper, refrigerated pizza crust dough, shredded part-skim mozzarella or reduced-fat cheddar cheese, pasta sauce
    10 ingredients
  • Hawaiian Calzones Hawaiian Calzones
    diced 96%-fat-free ham and
    8 More
    diced 96%-fat-free ham, drained canned pineapple tidbits in juice, chopped red bell pepper, chopped fresh mushrooms, refrigerated french bread dough, tomato-basil pasta sauce, shredded part-skim mozzarella cheese, grated parmesan cheese
    37 min, 9 ingredients
  • Corned Beef-Cabbage Pizza Corned Beef-Cabbage Pizza
    refrigerated pizza crust dough and
    7 More
    refrigerated pizza crust dough, sliced lean deli corned beef, angel hair slaw, salt, pepper, fat-free traditional pasta sauce, shredded part-skim mozzarella, grated parmesan cheese
    9 ingredients
  • Artichoke, Mushroom, and Prosciutto Calzones Artichoke, Mushroom, and Prosciutto Calzones
    olive oil-flavored cooking spray and
    10 More
    olive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed
    45 min, 11 ingredients




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