149459 fat lemon poppy bundt Recipes

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

softened butter, sugar, drops lemon oil, lemon , zest of, vanilla, egg yolks or 2 whole eggs, buttermilk (or 3/4 cup milk and 1/4 cup. plain yogurt), water, lemon juice, flour, baking soda, salt, poppy seeds

all-purpose flour , 15 oz, sugar, poppy seeds, baking powder, baking soda, salt, plain yogurt, eggs, lemon zest, grated, unsalted butter, melted and cooled, glaze, lemon juice (2 lemons), sugar

granulated sugar, margarine or 1 cup butter, softened, grated fresh lemon rind, eggs, all-purpose flour, baking soda, salt, powdered sugar, grated fresh lemon rind, fresh lemon juice, poppy seed

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

all-purpose flour, poppy seeds, baking soda, salt, butter or margarine, melted, sugar, eggs, grated lemon peel, lemon juice, milk, lemon glaze

biscuit/baking mix, instant lemon pudding mix, poppy seeds, grated lemon peel, eggs, lightly beaten, milk, canola oil, sugar, lemon juice

all-purpose flour, salt, baking powder, poppy seeds, white sugar, vegetable oil, eggs, milk, vanilla extract, lemon extract, orange juice, white sugar, lemon extract

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon juice, plain yogurt, lemon zest, poppy seeds

all-purpose flour, white sugar, ground almonds, baking powder, baking soda, lemon zest, poppy seeds, egg, egg whites, lemon extract

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

all purpose flour, sugar, poppy seeds, baking powder, grated lemon peel, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, more) whole milk

sweet creamy butter, softened, sugar, eggs, separated, flour, baking powder, baking soda, poppy seeds, lemons , zest of, grated, salt, buttermilk or 1/2 cup plain yogurt, lemon juice, vanilla

fresh lemon juice, lemon zest (about 2-3 lemons), butter, separated into 1/2 cups, all-purpose flour, baking powder, coarse salt, white sugar , seprated to 1 cup and 1/2 cup, egg, vanilla extract, poppy seed, plus more for decorating

cake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)

frozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel