128 fat leftover Recipes

  • Ruskie Pierogi (Pierogi With Cheese & Potato Filling)
    potatoes, cooked & mashed (1/2 cup instant or leftover ma... and
    15 More
    potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water
    45 min, 16 ingredients
  • Green Goddess Ranch Salad Dressing With Dip Variation
    mayonnaise, sour cream, low-fat milk and
    6 More
    mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper
    8 min, 9 ingredients
  • Wild Rice and Cornbread Dressing (Emeril Lagasse) Wild Rice and Cornbread Dressing (Emeril Lagasse)
    chicken stock, water, wild rice, olive oil and
    27 More
    chicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda
    2 hour 30 min, 31 ingredients
  •  Tide me over!  Indian Chaat (Simple Veggie Salad) Tide me over! Indian Chaat (Simple Veggie Salad)
    peeled and sliced/chopped cucumber and
    6 More
    peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt
    2 min, 7 ingredients
  • Vichyssoise with Sour Cream and Chives (Robin Miller) Vichyssoise with Sour Cream and Chives (Robin Miller)
    butter, leeks, rinsed well and chopped, garlic, minced and
    7 More
    butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives
    24 min, 10 ingredients
  • Second Time Around, Lamb and Beet Salad (Michele Urvater) Second Time Around, Lamb and Beet Salad (Michele Urvater)
    beets , boiled in their jackets and
    8 More
    beets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish
    15 min, 9 ingredients




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