28 fat gazpacho with Recipes

  • Chunky Gazpacho with Sauteed Shrimp
    chilled low-sodium vegetable juice, salt and
    11 More
    chilled low-sodium vegetable juice, salt, ground red pepper, red tomatoes, cored, chopped, and divided, garlic clove, peeled, chopped english cucumber, divided, chopped red bell pepper, divided, chopped fresh basil, divided, fresh lemon juice, yellow tomatoes, seeded and chopped, peeled and deveined large shrimp, fat-free greek-style plain yogurt
    13 ingredients
  • Mexican Fava Bean Gazpacho With Fresh Mint
    peeled dried fava beans , soaked overnight in himalayan p... and
    15 More
    peeled dried fava beans , soaked overnight in himalayan pink salt brine, use 3 tspbsp of hps with enough filtered water tsp, diced turnips, diced tomatoes, diced brown onion, stalks diced celery, diced carrots, sliced serrano peppers, minced garlic cloves, fat-free low-sodium chicken broth, filtered water, salt mill coarse ground himalayan pink salt, pepper mill fresh coarse ground black pepper, blue corn tortilla chips, extra virgin olive oil, fresh mint leaves (to garnish ), fresh mint leaves (to garnish )
    45 min, 16 ingredients
  • No-Fat Mexican Gazpacho
    green bell pepper, chopped, onions, chopped and
    10 More
    green bell pepper, chopped, onions, chopped, jalapeno, minced, white wine vinegar, sugar, salt, oregano, tabasco sauce, garlic, minced, tomatoes, drained & chopped or 3 fresh, tomato juice, cucumbers, peeled & chopped
    4 hour 20 min, 12 ingredients
  • White Gazpacho - the Healthy Kind White Gazpacho - the Healthy Kind
    cucumber, fat free greek yogurt, lemon juice and
    5 More
    cucumber, fat free greek yogurt, lemon juice, garlic cloves, peeled, chicken stock, water, cilantro, fresh, minced, green onions, thinly sliced
    30 min, 8 ingredients
  • Cucumber Gazpacho with Shrimp and Melon Cucumber Gazpacho with Shrimp and Melon
    cucumbers, peeled, seeded, and coarsely chopped (about 3 ... and
    11 More
    cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice
    12 ingredients
  • Low Fat Black Bean Zucchini Gazpacho Low Fat Black Bean Zucchini Gazpacho
    hot spicy hot v8, black beans, rinsed and drained and
    6 More
    hot spicy hot v8, black beans, rinsed and drained, onion, chopped fine, zucchini, chopped (bite size), cider vinegar, garlic cloves, minced, salt, pepper
    10 min, 8 ingredients




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