67173 fat fruity balsamic vinaigrette Recipes

balsamic vinegar, sugar, ketchup, chopped onion, worcestershire sauce, salt, olive oil, salad greens and croutons

torn mixed salad greens, plum tomato, cut into wedges, chopped sweet yellow pepper, balsamic vinaigrette, shredded mozzarella and asiago cheese with roasted garlic

fresh arugula or baby spinach, tomatoes, halved, grated parmesan cheese, balsamic vinaigrette

pork tenderloin (1 lb), cut into thin strips, balsamic vinaigrette, divided, sliced fresh carrots, sliced fresh mushrooms, sliced water chestnuts, drained, hoisin sauce, hot cooked rice

asparagus, frozen peppers and onions (bird s eye brand pepper stir fry), water-packed artichoke hearts, fat-free balsamic vinegar

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

olive oil, balsamic vinegar, honey, dijon mustard, shallot, minced, garlic, minced, salt and ground black pepper to taste

garlic clove, minced (about 1 tsp or to taste), salt, dijon mustard, honey, balsamic vinegar, olive oil , plus, olive oil, black pepper

bacon, red onion, diced, brown sugar, brown sugar, balsamic vinegar, olive oil, salt and pepper

olive oil, balsamic vinegar, water (1 tbsp for thicker), honey or agave/brown sugar, salt, pepper

balsamic vinegar, chopped fresh basil, olive oil, dijon mustard, garlic, crushed, tomato, sliced, red leaf lettuce leaves, thick) slice sweet onion, separated into rings

dijon mustard, balsamic vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

grape tomatoes, honey, olive oil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, balsamic vinaigrette salad spritzer (such as wish-bone)

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed

cucumber, seeded and cubed (about 1 1/2 cups), tomato, seeded and chopped (about 1 cup), fat-free balsamic dressing, preshredded fresh parmesan cheese, salt, freshly ground black pepper

extra virgin olive oil, water, dijon mustard, balsamic vinegar, minced fresh thyme, salt and pepper, to taste