48 fat free vegetable dip cream Recipes

  • Buttermilk Dill Dip
    buttermilk, fat-free cream cheese and
    6 More
    buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables
    15 min, 8 ingredients
  • Creamy Green Chile Dip
    carton fat free sour cream and
    2 More
    carton fat free sour cream, vegetable soup mix (like knorr), green chilies, diced
    2 hour 5 min, 3 ingredients
  • Thai Spinach Dip Thai Spinach Dip
    chopped fresh spinach, carton dairy sour cream and
    8 More
    chopped fresh spinach, carton dairy sour cream, carton plain fat-free yogurt, snipped fresh mint, chopped peanuts, peanut butter, honey, soy sauce, crushed red pepper, vegetable dippers (such as peeled baby carrots, zucchini slices, and/or cucumber sticks)
    10 ingredients
  • Shrimpy Spinach Dip Shrimpy Spinach Dip
    knorr vegetable soup mix and
    6 More
    knorr vegetable soup mix, frozen chopped spinach (1-2 packages), sour cream (any variety, i use fat free), mayonnaise (any variety, i use light), water chestnuts, shrimp, old bay seasoning
    26 min, 7 ingredients
  • Black Bean-And-Corn Ravioli With Red Pepper Sauce Black Bean-And-Corn Ravioli With Red Pepper Sauce
    fat-free black bean dip, frozen whole-kernel corn, thawed and
    17 More
    fat-free black bean dip, frozen whole-kernel corn, thawed, chopped green onions, chopped fresh cilantro, ground cumin, won ton wrappers, cornstarch, water, olive oil, chopped green onions, garlic cloves, minced, vegetable broth, red wine vinegar, sugar, salt, freshly ground black pepper, roasted red bell peppers, drained, reduced-fat sour cream
    19 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients




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