30 fat fettuccine evaporated Recipes

  • Reduced Fat Shrimp Alfredo
    low-fat margarine (like smart balance for cooking), flour and
    7 More
    low-fat margarine (like smart balance for cooking), flour, carnation low-fat evaporated milk, salt, pepper, nutmeg, frozen pre-cooked shrimp, 5 per person, freshly grated parmesan cheese, fettuccine pasta
    35 min, 9 ingredients
  • Chicken Zucchini Alfredo
    whole wheat fettuccine, extra-virgin olive oil, divided and
    11 More
    whole wheat fettuccine, extra-virgin olive oil, divided, garlic, minced and divided, zucchinis , halved lengthwise and cut into thin half moons, red pepper flakes (optional), skinless, boneless chicken breast halves, kosher salt and ground black pepper to taste, cold milk, all-purpose flour, grated parmesan cheese, fat-free evaporated milk, kosher salt, chopped fresh flat leaf parsley
    55 min, 13 ingredients
  • Fettuccini With Asparagus and Garlicky Chicken
    canola oil and
    15 More
    canola oil, boneless skinless chicken breast (cut into 1-inch pieces), salt, pepper, mushrooms, sliced, garlic cloves, crushed, shallot, finely chopped, onion (chopped ), powdered italian salad dressing, roasted red pepper , slivered, asparagus, cooked and cut in 1-inch length, evaporated low-fat milk, chicken bouillon, low-fat cream cheese, grated parmesan cheese, fettuccine pasta , noodles cooked at dente
    35 min, 16 ingredients
  • Creole Chicken Pasta Creole Chicken Pasta
    all-purpose flour, no-salt-added creole seasoning, divided and
    8 More
    all-purpose flour, no-salt-added creole seasoning, divided, skinned, boned chicken breast halves, cut into strips, hot pepper oil, onion , cut into vertical strips (about 1 cup), green bell pepper , cut into julienne strips, minced garlic, refrigerated fettuccine, uncooked, fat-free half-and-half or fat-free evaporated milk
    10 ingredients
  • Pasta Bernard Pasta Bernard
    dozen scallops, dozen whole clam, white wine, butter and
    6 More
    dozen scallops, dozen whole clam, white wine, butter, garlic clove, cream or 1 cup fat-free evaporated milk, grated parmesan cheese, salt and pepper, sweet basil, cooked fettuccine
    25 min, 10 ingredients
  • Italian Veggie Creamy Fettuccini Italian Veggie Creamy Fettuccini
    refrigerated fettuccine, cooked, drained and kept warm and
    14 More
    refrigerated fettuccine, cooked, drained and kept warm, olive oil, broccoli florets, diagonally sliced celery, onion, cut into wedges, garlic cloves, finely chopped, dried basil, fat-free evaporated milk, grated parmesan cheese, white pepper, cornstarch, chicken broth, sliced red bell pepper , strips, loose-pack frozen peas, grated parmesan cheese (optional)
    35 min, 15 ingredients
  • Chicken-Zucchini Alfredo (Ellie Krieger) Chicken-Zucchini Alfredo (Ellie Krieger)
    kosher salt, extra-virgin olive oil, garlic, minced and
    9 More
    kosher salt, extra-virgin olive oil, garlic, minced, zucchini , thinly sliced into half-moons, skinless, boneless chicken breasts, freshly ground pepper, fettuccine (preferably whole wheat), all-purpose flour, cold low-fat milk (1%), evaporated nonfat milk, freshly grated parmesan cheese, chopped fresh parsley
    30 min, 12 ingredients
  • Vegetable Stroganoff Vegetable Stroganoff
    sliced carrot, broccoli flowerets, cauliflower flowerets and
    12 More
    sliced carrot, broccoli flowerets, cauliflower flowerets, vegetable cooking spray, olive oil, presliced fresh mushrooms, garlic, minced, dried tarragon, low-sodium worcestershire sauce, evaporated skimmed milk, nonfat sour cream, cooked fettuccine (cooked without salt or fat), freshly grated parmesan cheese, freshly ground pepper, fresh basil sprigs (optional)
    15 ingredients




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