5475 fat egg cheese Recipes
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egg beaters egg substitute (1-1/2 cups = 12 oz) and8 Moreegg beaters egg substitute (1-1/2 cups = 12 oz), shredded reduced-fat swiss cheese (1/2 cup = 2 oz), nonfat milk, asparagus spears, cut into 1-inch lengths, onion, thinly sliced, salt, ground black pepper, tomato, coarsely chopped30 min, 9 ingredients
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fat free egg substitute, sugar, applesauce and12 Morefat free egg substitute, sugar, applesauce, cooked pumpkin (from the can or homemade ), flour, cinnamon, baking powder, baking soda, salt, walnuts, chopped, reduced-fat cream cheese, softened, sugar, butter, vanilla, skim milk30 min, 15 ingredients
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eggs, fat-free greek yogurt, less-fat cream cheese and10 Moreeggs, fat-free greek yogurt, less-fat cream cheese, chopped roasted red bell pepper, green onion, minced, chopped fresh parsley, minced pickled jalapeno pepper, chopped fresh cilantro, italian dressing mix, dijon mustard, salt, canned black-eyed peas, fresh cilantro leaves13 ingredients
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eggs, fat-free greek yogurt, less-fat cream cheese and10 Moreeggs, fat-free greek yogurt, less-fat cream cheese, chopped country ham, peach preserves, chopped fresh parsley, grated vidalia onion, dijon mustard, apple cider vinegar, pepper, salt, sliced fresh peaches, chopped toasted pecans13 ingredients
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center-cut bacon slices, chopped onion and12 Morecenter-cut bacon slices, chopped onion, sliced shiitake mushroom caps, garlic cloves, minced, shredded hash brown potatoes (such as simply potatoes), no-salt-added chicken stock (such as swanson), fresh baby spinach, sliced fresh basil, kosher salt, divided, freshly ground black pepper, divided, reduced-fat swiss cheese, finely chopped, low-fat milk, eggs, lightly beaten14 ingredients
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egg noodles (use no-yolk noodles if you want) and9 Moreegg noodles (use no-yolk noodles if you want), margarine, divided, celery, chopped yellow onion, low fat cottage cheese, low-fat mayonnaise, tuna in water, drained, worcestershire sauce, soda crackers, coarsely crumbled, salt and pepper25 min, 10 ingredients
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Salsa Omelet with Roasted Peppers and Cheeseeggs, egg whites, low-fat milk, salt, black pepper and5 Moreeggs, egg whites, low-fat milk, salt, black pepper, chopped bottled roasted red bell pepper, butter, shredded reduced-fat cheddar cheese, salsa, chopped fresh cilantro10 ingredients
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Salsa Omelet with Roasted Peppers and Cheeseeggs, egg whites, low-fat milk, salt, black pepper and5 Moreeggs, egg whites, low-fat milk, salt, black pepper, chopped bottled roasted red bell pepper, butter, pre-shredded reduced-fat cheddar cheese, salsa, chopped fresh cilantro13 min, 10 ingredients
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Cheese Biscuitsall-purpose flour, baking powder, baking soda, salt and5 Moreall-purpose flour, baking powder, baking soda, salt, shredded reduced-fat cheddar cheese, frozen egg substitute, thawed, vegetable oil, carton plain low-fat yogurt, vegetable cooking spray9 ingredients
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No Yolks Deviled Eggseggs, low-fat cottage cheese , drained of liquid and9 Moreeggs, low-fat cottage cheese , drained of liquid, reduced-fat mayonnaise, minced scallions or chives if you prefer, minced celery, dijon mustard or yellow mustard if you prefer, salt and pepper to taste, minced parsley, paprika for garnish, ional, i add prepared horseradish for some zing,but the amount depends on your taste., if you have a favorite blend of mrs. dash you can also use that .11 ingredients
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Cheese Grits Corn Sticksbuttermilk cornbread mix and6 Morebuttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray22 min, 7 ingredients
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