99157 fat eastern lentil soup Recipes

lentils, bacon, chopped, celery ribs, sliced, carrot, diced, onion, diced, potato, diced, salt, water, olive oil

lentils, yellow squash, zucchini, mushroom, sweet onion, red onion, garlic cloves, carrots, corn, sweet potatoes, curry, lemons, vegetable stock or chicken stock, sea salt & freshly ground black pepper

lentils, water, divided, uncooked long grain white rice, vegetable oil, ground beef, egg, lightly beaten, garlic, minced, grated parmesan cheese, chopped fresh parsley, italian bread crumbs, salt , to taste, ground black pepper , to taste, tomato sauce, grated parmesan cheese for topping

lentils, dry, carrot, diced, celery, chopped, onion, diced, parsley, minced, salt, pepper, water

lentils, green, dry, onion , large, olive oil, carrots, celery, water, salt, tomatoes, crushed

lentils, bacon, potato, carrot, onions, margarine, water, salt, black pepper, stock cube

lentils, uncooked, tomato, chopped, jalapeno chiles, chopped, onion, chopped, garlic clove, crushed, streaky bacon, cilantro, chopped, onion, garlic clove, salt and pepper

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)

lentils, water, garlic clove, minced, onion, chopped, scallions, chopped, stalk celery, chopped, soy sauce, balsamic vinegar, tomato paste, dijon mustard, fresh ground pepper

lentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme

lentils, onion, chopped, celery, chopped with leaves, carrot, chopped, butter, flour, salt, paprika, vinegar (optional), tomato, diced and strained

lentils, stalks celery, chopped, barley, oregano, chicken or 6 cups vegetable broth, cumin, onion, chopped, black pepper, garlic cloves, carrots, chopped, fresh spinach, chopped, salt , to taste

lentils, rinsed, carrots, potato, cube (peeled ) (optional), stalks celery, purple onion, oregano, lemon pepper, bay leaves, lemon juice (i prefer 2/3 cup.), salt & pepper, water (approx .)

lentils, rinsed, pearl barley, water or 3 cups and 3 cups vegetable stock, onion, chopped, garlic cloves, minced, celery ribs, chopped, carrots, chopped, either fresh or dried parsley (preferably fresh), oregano, ground cumin, black pepper, red pepper flakes or a dash of tobasco sauce, salt

lentils, water, onion , cut into thin slices/strips, garlic, minced, bay leaves, balsamic vinegar, powdered vegetable broth (4 cup. worth), olive oil, salt, pepper

lentils, chicken broth or water, cumin seed, olive oil, head green cabbage (about 1lb.), coarsely shredded, leaves curly kale (optional; 6 to 7 in. long), stems trimmed, chopped, carrots (about 1 1/2 lb. total), peeled and sliced, firm-ripe tomatoes (3/4 to 1 lb. total), rinsed, cored, and chopped, green onions, salt

dried lentils, rinsed, chopped onion, carton fat-free , less-sodium chicken broth, water, celery seeds, less-fat bacon (such as gwaltney), chopped, shredded sauerkraut, drained, salt, pepper

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided