55737 fat double cornbread Recipes

ripe avocados, nonfat buttermilk, extra-virgin olive oil, chipotle chile powder, ground cumin, salt, ground pepper, fresh baby spinach, sliced fresh mustard greens, halved green tomatoes, shredded monterey jack cheese with peppers, kidney beans, drained and rinsed, corn kernels, drained and rinsed, cubed buttermilk cornbread (cut into 1/4-inch cubes ), recipe follows, self-rising yellow cornmeal mix, nonfat buttermilk, egg

greens (doesn tsp need to be cooked) drained and squeezed thoroughly to remove liquid. you can use 1 1/2 to 2 cups of your leftover cooked greens., roasted red peppers, diced, onion, minced, bacon,cooked and crumbled, pepper jack cheese, grated, salt , pepper, hot pepper sauce, optional use whatever you use to season greens if they aren tsp already. season to taste., cornbread stuffing mix , may substitute cooked and crumbled cornbread, eggs, beaten

broccoli florets, butter, melted, low-fat cottage cheese, egg, lightly beaten, milk, cornmeal, baking soda, salt

butter or margarine, chopped onion, celery stalks, sliced, college inn light & fat free chicken broth 50% less sodium, del monte whole kernel corn , no salt added, drained, diced green chilies, drained, chopped fresh parsley, poultry seasoning, dried oregano leaves, dry cornbread stuffing crumbs, chopped pecans, preferably toasted

cornmeal, whole wheat flour, unbleached flour, sugar, baking powder, salt, eggs, beaten, fat free yogurt

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

cornmeal, flour, baking powder, salt, skim milk, egg whites, lightly beaten

unbleached flour, yellow cornmeal, salt, baking powder, brown sugar , firmly packed, butter , plus, butter, divided, eggs, well beaten, low-fat milk

ground beef, onion, chopped (optional), taco seasoning mix (old el paso is johnny s favorite), kidney beans, drained well (or pinto or black beans), kernel corn, corn muffin mix, low-fat milk, egg, cheddar cheese, shredded, chopped jalapenos, monterey jack cheese, shredded lettuce, chopped tomato, dollop sour cream, dollop guacamole

yellow cornmeal or 1 cup blue cornmeal, baking powder, salt, baking soda, eggs, creamed corn (canned ), canola oil, plain fat-free yogurt (optional)

whole wheat flour, white flour, polenta or 3/4 cup cornmeal, sugar, baking powder, salt, applesauce, applesauce, low-fat soymilk, water

whole wheat flour, baking powder, sugar, salt, stone-ground yellow cornmeal, plain low-fat yogurt, eggs, olive oil

all-purpose flour, whole wheat flour, cornmeal or 1 cup polenta, sugar, baking powder, salt, ground sage, white pepper, eggs, milk, canola oil, chopped jalapenos (optional), butter, chopped celery, chopped green bell pepper, sliced green onion, frozen corn kernels, hot dogs , quartered lengthwise and sliced, low-fat cheddar cheese, shredded

unsalted butter, self-rising cornmeal mix, all-purpose flour, sugar, ground cinnamon, eggs, slightly beaten, low-fat milk

peanut oil (i always use , which is excellent, but another type of oil may be used.), water, sugar (this is how i make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp), egg, plain fat-free yogurt, all-purpose flour, whole wheat flour, cornmeal, baking powder, baking soda

pumpkin, salt, cinnamon, cornbread dressing , recipe follows, crumbled cornbread , recipe follows, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper, cornmeal, buttermilk, water, egg, vegetable oil

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

cornmeal, flour, salt, baking powder, egg substitute, buttermilk , 1% fat, skim milk, smart balance, separated and melted