1216 fat bread flour Recipes

reduced-fat milk, butter, granulated sugar, water, salt, bread flour, bread-machine yeast, egg, lightly beaten, granulated sugar, grated orange rind, butter, melted, powdered sugar, orange juice

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

cream of celery soup, low-fat milk, heated, vegetable oil, celery , garlic or 1 1/4 tsp onion salt, celery, fresh /slice thin, celery leaves, fresh/chopped (optional), egg, bread flour, sugar, ginger, quick-cooking oats, gluten, celery seeds, active dry yeast (any kind )

warm water (110-115 f), curd low fat cottage cheese, drained slightly but not dry, egg, slightly beaten, olive oil, salt, bread flour, chopped chives (i use fresh but 2-3 tsp of dried would work), sugar, active dry yeast (2 1/4 tsp)

peeled and diced kohlrabi, fat-free milk, canola oil, bread flour, whole wheat flour, brown sugar, salt, dried rosemary, instant yeast (such as saf-instant)

whole-wheat flour, yellow cornmeal, dry yeast, very warm water (120o to 130o), plain low-fat yogurt, honey, drained canned black beans, frozen whole-kernel corn, thawed, chopped red onion, chopped fresh cilantro, chopped garlic, chopped drained oil-packed sun-dried tomato halves, chili powder, diced seeded anaheim chile, margarine, melted, minced seeded jalapeno pepper, salt, ground cumin, tarragon-flavored vinegar, bread flour, divided, vegetable cooking spray

fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam

low-fat plain yogurt, egg, sun-dried tomato packed in oil, drained and snipped, bread flour, cooked bacon, snipped, salt, basil, dried and crushed, bread machine yeast

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

water, multigrain hot cereal (such as quaker), dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt, vegetable oil, bread flour, divided, whole-wheat flour, rye flour, salt

warm 2% low-fat milk, active dry yeast, unbleached bread flour, whole grain wheat flour, soy flour, wheat germ, oat bran, nonfat dry milk powder, vital wheat gluten, fiber supplement (benefiber), sugar, butter, melted, salt, eggs

dry yeast, bread flour, whole wheat flour , plus, whole wheat flour, nonfat dry milk powder, salt, minced prunes (*), water

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

water, white bread flour, salt, dried cherries (or more if you like lots of fruit in your bread), low-fat cherry yogurt, applesauce, brown sugar, fast rise yeast

spinach, frozen chopped, yeast, bread flour, wheat bran, splenda sugar substitute, salt, nutmeg, ground, black pepper, applesauce, egg whites, fat free feta cheese, crumbled, water

water , plus, water, butter, salt, bread flour, dried sweetened cranberries, chopped pecans, toasted, non-fat powdered milk, sugar, yeast

lentils, rinsed, water, chopped onion, garlic clove, minced, active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), olive oil, sugar, grated parmesan cheese, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

applesauce, bread flour, cinnamon, non-fat dry milk powder, salt, shredded zucchini, sugar in the raw (can sub. brown sugar), water, whole wheat graham flour, yeast