106843 fat apricot stuffed breasts Recipes

apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed

apricot brandy, coconut rum, pineapple juice, orange juice, lemon juice, light rum, cherries, pineapple (wedge)

apricot halves, drained, sour cream or 1 oz plain yogurt, honey, lemon juice, salt

wholemeal self-rising flour, apricot halves (spc baker s s), desiccated coconut, rolled oats, brown sugar, eggs, beaten, butter, melted, rolled oats (extra )

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

apricot nectar, milk, coconut syrup, scoops vanilla ice cream

beeswax, apricot kernel oil, calendula oil, drops essential oils (lemon or orange)

apricots or 8 oz nectarines, halved,pitted,cut into 1/2 inch pieces, strawberry, hulled ,cut into 1/2 inch pieces, fresh blueberries, fresh raspberry, peeled jicama , cut into 1/2 inch pieces, minced seeded jalapeno chiles, fresh lime juice, honey, vegetable oil, roasted sunflower seeds

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricots, drained and chopped, crushed pineapple, drained, lemon gelatin, water, reserved fruit juice, marshmallow, chopped nuts , if desired, cream or 1 cup cool whip

apricot gelatin, crushed pineapple, drained, sugar, cream cheese, softened, milk, cool whip, softened

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper