112 faster easier Recipes

  • Baked Ham and Cheese in a Mashed Potato Crust
    mashed potatoes (it s easier to use instant potatoes, and... and
    4 More
    mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)
    50 min, 5 ingredients
  • Artisian Asparagus Quiche
    fresh baby asparagus (you ll need about 18 stalks dependi... and
    18 More
    fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.
    35 min, 19 ingredients
  • Fettuccine Alfredo
    pasta (the kind in the refrigerator section of the store ... and
    6 More
    pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt
    20 min, 7 ingredients
  • Hue Chicken Salad Ga Bop
    whole broiler-fryer chicken, thigh and leg scored for fas... and
    11 More
    whole broiler-fryer chicken, thigh and leg scored for faster cooking, garlic cloves, black peppercorns , lightly toasted in a pan and ground, ground black pepper, kosher salt (to taste), sugar, freshly squeezed lime juice, yellow onion, sliced paper-thin, rinsed (about 1/2 cup), thai chiles (optional) or 1 serrano chili, chopped to taste (optional), loosely packed rau ram, leaves (vietnamese cilantro) or 1 cup mint leaf, vegetable oil, butter lettuce leaves , preferably inner leaves or 4 romaine leaves
    45 min, 12 ingredients
  • Milk Chocolate Florentine Cookies (Faster Nestle Version)
    butter, quick oats, granulated sugar, all-purpose flour and
    5 More
    butter, quick oats, granulated sugar, all-purpose flour, corn syrup (light or dark ), milk, vanilla extract, salt, milk chocolate chips
    50 min, 9 ingredients
  • Aphrodite's Faster Than Takeout Pizza
    eggplant, red pepper, red onion, balsamic vinegar and
    9 More
    eggplant, red pepper, red onion, balsamic vinegar, olive oil, garlic, minced, sherry wine, sugar, tahini, flat bread (package at grocery store says mediterranean , or substitute 1 recipe of your favorite pi), kalamata olives, sliced, feta cheese, crumbled, parmesan cheese, shredded italian style (1 1/2 cups)
    25 min, 13 ingredients
  • Easier Than Pie Apple Dumplings Easier Than Pie Apple Dumplings
    crescent roll dough and
    5 More
    crescent roll dough, granny smith apples, peeled, cored & quartered, butter, melted, sugar, cinnamon, mountain dew soda , divided equally
    55 min, 6 ingredients
  • Easier Ribbon Jello (Sour Cream Version) Easier Ribbon Jello (Sour Cream Version)
    black cherry jell-o, cherry jell-o and
    6 More
    black cherry jell-o, cherry jell-o, strawberry jell-o gelatin dessert, orange jell-o, lemon jell-o gelatin, lime jell-o gelatin, sour cream, water
    6 hour 30 min, 8 ingredients
  • Easier Spinach Lasagna Easier Spinach Lasagna
    lowfat mozzarella cheese, shredded, egg and
    7 More
    lowfat mozzarella cheese, shredded, egg, fat-free ricotta cheese, frozen spinach, thawed and drained, mushrooms, chopped, dried oregano, whole wheat lasagna noodles, spaghetti sauce, warm water
    1 hour 15 min, 9 ingredients
  • Easier Fried Chicken Easier Fried Chicken
    buttermilk, table salt, black pepper, garlic powder and
    12 More
    buttermilk, table salt, black pepper, garlic powder, paprika, cayenne, hot pepper sauce, chicken (variety will work), flour, black pepper, table salt, garlic powder, paprika, baking powder, buttermilk, vegetable oil
    16 ingredients
  • Spinach Ala Tom Or ( Jena Se Qua) Spinach Ala Tom Or ( Jena Se Qua)
    spinach ala tom and
    7 More
    spinach ala tom, i wanted to add that some cream cheese, sour cream added to this mixture would make a great dip, just add some milk to the cream cheese if needed to make it less thick, just don tsp over do it. i would add after all the other ingredients are cooked., a recipe something like my dad used to make , except he put 2 eggs in it and scrambled it all together, i don tsp do that. i also added a few things to it. of course all you velveeta fans can add that instead of the fresh parmesan., green giant frozen chopped spinach, oscar mayer chopped bacon ( in the yellow plastic pouch in the salad isle of your store) it s really lower fat and easier to use than regular bacon and it also tastes good., a small yellow onion diced, unsalted butter, amount of fresh shredded parmesan cheese for garnish .
    8 ingredients
  • Stuffed Tilapia/Sole With Low Fat Parsley Sauce Stuffed Tilapia/Sole With Low Fat Parsley Sauce
    olive oil, chopped onion, spinach, chopped thin and
    7 More
    olive oil, chopped onion, spinach, chopped thin, tilapia fillets, easier to roll (thinner the better) or 6 -8 sole fillets, easier to rolls (thinner the better), fat-free low-sodium chicken broth (note......no salt added...there is a bit of salt in chicken broth), nonfat milk or 1 cup 1% low-fat milk, fine chopped parsley, black pepper, cornstarch , dissolved in, broth or 1 tbsp water
    35 min, 10 ingredients
  • Chocolate Chip Peanut Butter Swirl Cookies Chocolate Chip Peanut Butter Swirl Cookies
    flour, baking soda, salt, shortening and
    7 More
    flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )
    25 min, 11 ingredients
  • Exotic Mushroom Pizza Exotic Mushroom Pizza
    pre-baked pizza crust, olive oil, garlic, minced and
    7 More
    pre-baked pizza crust, olive oil, garlic, minced, shallots or mild onion, thinly sliced or minced, assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems), dry red wine (optional), gorgonzola cheese, crumbled, fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold), salt and freshly ground black pepper, to taste, pizza stone or pizza pan
    10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • My Wonderful Meatloaf!!! in Mini Loaves for Faster Cooking... My Wonderful Meatloaf!!! in Mini Loaves for Faster Cooking...
    ketchup, brown sugar, lean ground beef (at least 80% lean) and
    4 More
    ketchup, brown sugar, lean ground beef (at least 80% lean), bisquick baking mix, pepper, onion, finely chopped (1/4 cup), egg
    20 min, 7 ingredients
  • Creamed Onions And Bacon Creamed Onions And Bacon
    onions, bacon, butter, flour, milk and
    5 More
    onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions
    30 min, 10 ingredients




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