422884 fast potatoes oven sea salt crust Recipes

active dry yeast, sugar, water, multi-grain all-purpose flour , eagle mills or 2 cups white whole wheat flour, fine sea salt, fresh rosemary leaves, chopped, extra virgin olive oil, approximately, coarse sea salt , to taste

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, high-quality dark chocolate, broken into 1-inch pieces, flaked sea salt

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

chilled buttermilk, chopped green onions, self-rising flour, yellow cornmeal, sugar, coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

coriander seeds, black peppercorns, fennel seeds, cleaned scaled whole fish (such as whitefish or salmon), fins removed, sliced leek (white and pale green parts only), lemon, thinly sliced into rounds, egg whites, water, coarse sea salt (6 cups), extra-virgin olive oil, lemon wedges

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

all-purpose flour, salt, freshly grated lemon zest, chopped fresh thyme, unsalted butter at room temperature, egg, lightly beaten, egg yolks, coarse sea salt

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

scoops good vanilla ice cream, extra virgin olive oil, sea salt

pita bread, cut into wedges, olive oil (enough to brush), sea salt , to taste, fennel seed , to taste

chilled buttermilk, chopped green onion, self-rising flour, yellow cornmeal, sugar (optional), fresh coarse ground black pepper, plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

pork belly, skin scored, garlic cloves, peeled and sliced, fresh ginger, peeled and sliced, soy sauce, shaoxing rice wine or 100 ml dry sherry, brown onions, szechwan pepper, sea salt, lemon, cut into quarters

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

fresh pizza dough or two 10-oz purchased fully baked thin pizza crusts (such as boboli), extra-virgin olive oil, minced fresh rosemary, divided, sea salt

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper

hass avocado, ripe, lime juice, freshly squeezed, filet mignon steaks, 1 to 2 inches thick (thicker is better), very coarse very good quality sea salt (esprit du sel recommended), black pepper, freshly and coarsely ground, high-quality extra virgin olive oil, fresh cilantro stem (to garnish )