16463 fast micro sea Recipes
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pork chops (use fast-fry chops, about 1/4-inch thick or a... and13 Morepork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )55 min, 14 ingredients
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ripe medium tomato, garlic clove, smashed, basil leaves and18 Moreripe medium tomato, garlic clove, smashed, basil leaves, fresh thyme sprig, green olives , such as picholine, pitted and chopped, nicoise olives, pitted and chopped, drained capers, celery rib, peeled and diced, fennel bulb, stalks discarded and bulb diced, zucchini, diced, red bell pepper, diced, green bell pepper, diced, onion, diced, extra-virgin olive oil, divided, saffron, crumbled, lemon, peel and pith cut off and lemon quartered and diced, sea bass or striped bass fillet with skin, small bones removed, fine sea salt, extra-virgin olive oil for drizzling, chopped fresh chives, coarse sea salt to taste1 hour 1 min, 21 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrotssea-bass fillets, about 1 inch thick (about 2 lb in all ) and7 Moresea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine8 ingredients
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Fast and Easy Kale Chipskale , remove center stem, tear into 2-inch pieces and3 Morekale , remove center stem, tear into 2-inch pieces, sea salt , to taste, canola cooking spray, reynolds non-stick aluminum foil15 min, 4 ingredients
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Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoesboneless and skinless fillet of salmon , tuna, halibut, g... and18 Moreboneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine10 min, 19 ingredients
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Fast N Easy Shrimp Paellachicken broth, a pinch saffron, olive oil and8 Morechicken broth, a pinch saffron, olive oil, sized yellow onion, minced, sized red bell pepper, diced, paprika, ground cumin, spanish short grain rice (i sometimes use medium grain if short grain is hard to find), raw peeled shrimp, cut into 1/2 inch chunks, sea salt, minced fresh parsley for garnish11 ingredients
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Fast Greek Pork Wraps With Fetamarinade, crushed garlic, olive oil, oregano, lemon juice and10 Moremarinade, crushed garlic, olive oil, oregano, lemon juice, sea salt and pepper, prepare, boneless pork, dried oregano, thyme, lavash flatbreads, greek yogurt, feta, fresh spinach leaves, lemon, quartered10 min, 15 ingredients
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Fast-food Salvage Coleslawqt fast food , deli, or other prepared coleslaw, sieve and3 Moreqt fast food , deli, or other prepared coleslaw, sieve, whose lip fits the sieve, limes, juiced (include the pulp), choose 1 or more : chili powder, creole seasoning, soul-food seasoning, or other spicy mixture20 min, 5 ingredients
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Sea Bream in Sea Salt with Salsa Verdeegg whites, sea salt or coarse salt and15 Moreegg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil55 min, 17 ingredients
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Sea Scallops & Baby Fennel Provençalbaby fennel or 1 fennel bulb, sea scallops and7 Morebaby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced35 min, 9 ingredients
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Sea Scallop and Mushroom Skewersfresh small to medium size sea scallops and10 Morefresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces10 min, 11 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Grilled Sea Bass Fillets: Branzino ai Ferrisea bass, olive oil, sea salt, freshly ground black pepper and1 Moresea bass, olive oil, sea salt, freshly ground black pepper, lemons16 min, 5 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Sea Bass Crudo (Food Network Kitchens)boneless sea bass fillet, thai chile, thinly sliced and5 Moreboneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice20 min, 7 ingredients
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