405554 fast micro oven salt crust Recipes

cornish hen, fresh lemon juice, chopped fresh oregano, chopped fresh thyme, olive oil, freshly ground black pepper, garlic clove, minced, water, kosher salt

egg whites, beaten to blend, kosher salt, chopped plus 1/2 tsp. minced fresh thyme leaves, minced dried lavender, black peppercorns, red and golden beets (1 3/4 lbs. total without tops), trimmed and gently scrubbed (see notes), extra-virgin olive oil, champagne vinegar, minced shallot, freshly ground black pepper, firm-ripe avocado, cut into small wedges, loosely packed mache

eye of round roast, olive oil, onion (grated ), garlic salt, dried basil leaves, dried marjoram, dried thyme leaves, pepper, kosher salt (1 box), water

chicken, coarse sea salt, onion, quartered, heads of garlic, olive oil, salt & fresh ground pepper, plum tomato, red bell peppers, seeded and quartered, red chili pepper, seeded and finely chopped, olive oil, flat leaf parsley, to garnish

all-purpose flour, instant fast rise yeast, salt, water, olive oil

all-purpose flour, fast rise yeast (package), salt, water, vegetable oil

bread flour or 1 1/4 cups unbleached flour, plus, bread flour or 2 tbsp unbleached flour, divided, whole grain cornmeal, wheat bran, quick-cooking oats, fast rising yeast, salt, water or 1/2 cup skim milk, plus, water or 2 tbsp skim milk, divided, honey

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water

kosher salt, water, whole sea bass, cleaned, fresh rosemary, lemon, sliced, garnish: lemon wedges, extra-virgin olive oil

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

salt, fresh lime juice, fresh ground black pepper, garlic, chopped fine, fresh ground black pepper, olive oil, cumin, fresh ground black pepper, olive oil

unseasoned fine breadcrumbs, salt, ground black pepper , to taste, flounder or 4 (4 -6 oz) sole fillets, extra virgin olive oil, lemon wedge

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling