1750 fast fake calzones Recipes

french bread dough (1 loaf of unbaked from your grocery store s bakery), ground beef, pepperoni, onion, chopped, green pepper, chopped, mozzarella cheese, shredded (1 or 2 8 oz bags), extra virgin olive oil

part-skim ricotta cheese, mozzarella cheese, shredded, ham, finely chopped or 4 oz ham, cooked, ground, finely chopped, oregano leaves, ready-to-bake refrigerated buttermilk flaky biscuits

pillsbury refrigerated classic pizza crust, ricotta cheese, mozzarella cheese, green bell pepper, sliced, red bell pepper, sliced, green onion, sliced, olives, sliced, drained, italian sausage, garlic cloves, minced, mushrooms, sliced, pizza sauce, parmesan cheese, divided

oil, onion, garlic clove, mushroom, prosciutto ham, salami, parsley, basil, mozzarella cheese, salt, pepper, egg yolk, egg, water

water, olive oil or 2 tbsp vegetable oil, salt, sugar, white bread flour, bread machine yeast, seasoned pizza sauce or 1/2 cup pasta sauce, mozzarella cheese, shredded, green pepper, finely chopped, pepperoni, sliced, mushroom, sliced

olive oil, sliced mushrooms, garlic cloves, peeled and finely sliced, thyme, butter, salt & freshly ground black pepper, tomato sauce, spinach leaves (optional), chopped ham (optional), shredded cheddar cheese (optional), balls fresh mozzarella cheese or 12 oz shredded mozzarella cheese, white flour, semolina flour, fine sea salt, dry active yeast, sugar, extra virgin olive oil, lukewarm water

pizza dough (store bought or your own recipe ), all-purpose flour, provolone cheese, salami, spinach, washed, dried , spine removed, eggs, beaten, water (for securing seal)

ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil

recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water

rice, onions, chopped fine, fresh parsley leaves, chopped or 2 tsp dry parsley, chopped basil , minced garlic, oregano, salt and black pepper, to taste, lean ground beef, homemade or store bought tomato sauce, pizza sauce, grated romano, shredded provolone, shredded mozzarella, seasoned bread crumbs, favorite pizza dough

crusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced

pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing

warm water, fresh cake yeast, sugar, kosher salt, all-purpose flour, ricotta, shredded mozzarella, cubed prosciutto cotto ( ham)

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

tomato sauce, half and half, black pepper and sea salt, garlic powder or four cloves, prepare your normal spaghetti sauce ), ground beef and/or turkey, mozzarella cheese or other, store bought biscuits, any kind

hot roll mix, pizza sauce, shredded mozzarella cheese, crumbled hot italian sausage ( or chopped pepperoni), chopped, pitted ripe olives (optional), chopped cooked mushrooms, grated parmesan cheese