56 fast dough Recipes

all-purpose flour, instant fast rise yeast, salt, water, olive oil

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

warm water (110 degrees ), sweetened condensed milk, vegetable oil, sugar, egg, all-purpose flour, plus extra for rolling out dough, fast rise yeast, salt, unsalted butter, 2 tbsp melted, ground beef (90% lean), onion, chopped fine, head cabbage, chopped (about 3 cups), salt and pepper, deli american cheese

all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough

egg, sugar, butter-cold-cut into chunks, salt, cold milk, fast-active dry yeast, all purpose flour, filling : essentials are, tea spoon cinnamon, tea spoon cocoa powder, crumbs ( from biscuits, cakes, breads), roughly chopped nuts or walnuts, sultanas , and water to make a dough.

fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed, olive oil (extra-virgin), pitted & chopped imported black olives, chopped lavender buds, chopped fresh rosemary, minced garlic cloves, coarse salt, ground black pepper

granulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

grain and wild rice blend (of uncle ben s butter and herb fast cook), quartered marinated artichokes, drained and finely chopped, grated parmesan cheese, minced onion, plain yogurt or 1/3 cup sour cream, sheets phyllo dough, thawed

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)