143 fashioned vinegar Recipes

butter, softened, divided, sugar, light corn syrup, cider vinegar, molasses, baking soda

almond milk or 2 cups soymilk, apple cider vinegar, canola oil, barley malt syrup (room temp ) or 3 tbsp maple syrup, all-purpose flour, cornmeal, salt, baking powder, cornstarch

butter (no spread) or 3/4 cup margarine (no spread), sugar, eggs, beaten, molasses, vinegar, all-purpose flour, baking soda, ginger, cinnamon

macaroni elbow macaroni, salt, water, eggs, milk, sugar, vinegar, baking powder, dry mustard, cornstarch, butter, melted, cheese, shredded, cheese, shredded

salad oil, vinegar, condensed tomato soup, salt, pepper, paprika, dry mustard, vegetarian worcestershire sauce (or regular worcestershire sauce)

fresh mint, chopped finely, sugar, water, salt, white wine vinegar

unbleached all-purpose flour, cornmeal, baking soda, baking powder, salt, cayenne, soymilk, canola oil, apple cider vinegar

cucumbers, peeled, seeded and chopped (about 2 cups), yellow onion, chopped, green pepper, cored, seeded and chopped, red peppers or 1 medium yellow pepper, cored, seeded and chopped, stalk celery, chopped, kosher salt or 1 tbsp pickling salt or 1 tbsp non-iodized salt, turmeric, cold water, cinnamon stick, ground allspice (optional), cider vinegar, ripe tomatoes, peeled, seeded and chopped (about 2 cups), sugar, mustard seeds

unpared small white potatoes, sliced bacon, frankfurter (sliced 3/8-inch thick at angle), minced onion, flour, sugar, salt, pepper, vinegar, water, minced onion, coarsely chopped green peppers, snipped parsley, celery seed, shelled hard-boiled eggs

red potatoes (cooked until fork tender and cooled slightly then chopped), hard-cooked eggs (peeled and chopped ), green onions, chopped, yellow onion, finely chopped, stalks celery, finely diced, eggs, white sugar, cornstarch, seasoning salt (or use 1/2 tsp white salt), cider vinegar, milk, prepared yellow mustard, butter, black pepper (or to taste), garlic powder (if you are a garlic-lover then use 1 teaspoon), mayonnaise (can use up to 2 cups)

sugar, king arthur unbleached all-purpose flour, salt, divided, milk, egg, lightly beaten, cider vinegar, prepared mustard, red potatoes, hard-cooked eggs, chopped celery, sweet onion, finely chopped, mayonnaise, pepper

garlic cloves, peeled and halved, divided, fresh dill heads, cucumbers (3 to 4 inches long), water, white vinegar, canning salt, crushed red pepper flakes

flour, butter, salt, sugar, egg, cider vinegar, water, jersey fresh peaches, cinnamon, nutmeg, vanilla, butter, melted, sugar, brown sugar, salt

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

white pea beans, cold water, onion, sliced, salt, cider vinegar, prepared mustard, brown sugar, molasses, tomato ketchup, bacon, sliced (optional), pepper

sugar, cornstarch, salt, egg, vinegar (either white or cider ), water, prepared yellow mustard (dijon , honey mustard or other flavors will work), butter

pickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick