258 fashioned sweet Recipes

shredded green cabbage, grated carrot, sliced celery, low-fat sour cream, nonfat plain yogurt, sweet pickle juice, prepared mustard, paprika, black pepper

shredded cabbage, chopped green pepper, chopped sweet red pepper, chopped onion, mayonnaise, sugar, white wine vinegar, evaporated milk, salt, dill weed, paprika, pepper

all-purpose flour, salt, pepper, beef stew meat , cut into 2-inch pieces, canola oil, onion, chopped, garlic cloves, minced, red wine, low sodium beef broth, water, worcestershire sauce, bay leaves, parsnip, peeled , cut into 1-inch pieces, sweet potato, peeled , cut into 1-inch pieces, dried oregano, fresh parsley, chopped

bacon, diced, vegetable oil, stewing beef, cut in 2 inch cubes, flour, sweet paprika, onions, quartered, diced tomatoes , do not drain, garlic cloves, minced, cinnamon, fresh parsley, chopped (or 1 tbsp dried ), bay leaves, crumbled, baby carrots, stalks celery, chopped, beef broth, salt and pepper, orange peel, potatoes, peeled, quartered and boiled seperately

all-purpose flour, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces, fine sea salt, ice-cold water, assorted heirloom tomatoes, thinly sliced, kosher salt, divided, sweet onion, chopped, freshly ground pepper, divided, canola oil, assorted chopped fresh herbs (such as chives, parsley, and basil), freshly grated gruyere cheese, freshly grated parmigiano-reggiano cheese, mayonnaise

chicken, cooked and removed from bone or 3 -4 cups cooked chicken or 3 -4 cups cooked turkey, leftovers, chicken broth or 2 cups turkey broth, cream of celery soup, sliced frozen carrots, frozen sweet peas, lightly-salted butter, pepper, self-rising flour, buttermilk ( recommended) or 1 cup whole milk ( recommended), salt

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

idaho potatoes or new potato, peeled, onion, diced, celery, diced, sweet pickle relish, prepared mustard, mayonnaise (about twice as much as mustard), salt and pepper, tiny bit vinegar

sirloin steaks, tips cut into 1-inch chunks, boneless beef short ribs, cut into 1-inch chunks, kosher salt & fresh ground pepper, unsalted butter, soft hamburger buns, vegetable oil, american cheese, sliced onion, mayonnaise, ketchup, sweet pickle relish, sugar, white vinegar, ground black pepper

red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use russet), celery, diced, yellow mustard, sweet pickle relish, mayonnaise (not miracle whip), hard-boiled eggs, chopped (optional), sea salt (adjust to taste), course-ground black pepper (adjust to taste), paprika , to dust over top, fresh parsley leaves , to dust over top

red potatoes, peeled and cubed (about 2 cups), mayonnaise, sweet pickle relish, salt, pepper, chopped carrots, chopped celery, chopped red onion, hard-cooked eggs, chopped, paprika

orange slice, maraschino cherry, maraschino cherry juice, bitters, ice cubes, brandy, water, orange juice, lemon-lime soda

fresh beef brisket (4 lb), canola oil, sweet onions, sliced, ketchup, water, dry red wine or beef broth

head cabbage, sliced thin, sweet white onion, chopped fine, sugar, vegetable oil, vinegar, celery seed, black pepper, salt

shortening, sugar, egg, egg white, vanilla extract, all-purpose flour, baking cocoa, soda, salt, milk, boiling water, sugar, half-and-half, butter, marshmallows, semi-sweet chocolate chips

buttermilk, prepared ranch dressing, sweet onions, sliced 1/2-inch thick, canola oil, self rising flour, garlic salt, lemon pepper, cayenne pepper, eggs, beaten with, water

smooth old-fashioned peanut butter, freshly brewed black tea, room temperature, orange juice, oriental sesame oil, honey, soy sauce, rice vinegar, minced peeled fresh ginger, grated orange peel, garlic cloves, minced, minced canned chipotle chilies

bologna, coarsely ground, hard-boiled eggs, finely chopped, sweet pickle relish, prepared mustard, mayonnaise or 1 cup salad dressing, salt and pepper, to taste