74253 fashioned sour dressing Recipes

cucumbers, peeled and sliced, light italian dressing, light sour cream, onions, diced, salt

fish fillets, salt, sour cream, mayonnaise, dry ranch dressing mix, french-fried onions, crushed

eggs, hard boiled, sour cream, spring onions, vinegar (4 ... to taste), dry mustard, salt, sugar, red peppers or paprika

clear italian salad dressing, potatoes, boiled, peeled and sliced, sliced celery, green onions with top, sliced, hard-boiled eggs, mayonnaise, celery seed, sour cream, horseradish mustard

sugar, salt, mustard powder, flour, butter, sour cream, eggs, beaten, wine vinegar, crumbled dried tarragon or 1 tsp snipped fresh tarragon

minced onions, butter, flour, vinegar, salt, sugar, sour cream

red potatoes, italian salad dressing, hard-cooked eggs, sliced celery, sliced green onions, mayonnaise, sour cream, prepared horseradish, prepared mustard, celery seed, salt

sour cream, sweetened condensed milk, vanilla extract, almond extract, ground cinnamon , or to taste, ground cardamom , or to taste

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper, cracked

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

cooked, diced potatoes, diced cucumber, diced onion, celery seed, salt, hard-cooked eggs, thick sour cream, salad dressing, vinegar, prepared mustard

italian salad dressing, baked potatoes peeled and sliced, celery sliced, green onion sliced, hard boiled eggs, mayonnaise, sour cream, horseradish mustard

dry mustard, salt, sugar, paprika, juice of 1 lemon, vinegar, sour cream, pepper

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese