57025 fashioned rhubarb fruit cake Recipes

chopped rhubarb, white sugar, instant vanilla pudding mix, yellow cake mix, sugar for dusting

rhubarb , cut into 1/4 inch slices, white sugar, strawberry flavored jell-o mix, yellow cake mix, water, margarine, melted

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

yellow cake mix (regular size), chopped fresh or frozen rhubarb, sugar, heavy whipping cream, cream and fresh mint, optional

eggs, separated, butter, softened, sugar, milk, vanilla extract, cake flour, baking powder, salt, vanilla extract, sugar, chopped walnuts, fresh or frozen rhubarb, chopped, sugar, butter, grated orange peel, ground coriander, heavy whipping cream

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, white sugar, ground nutmeg

all-purpose flour, brown sugar, quick cooking oats, ground cinnamon, ground nutmeg, butter, rhubarb, chopped, fresh strawberries, halved, white sugar, cornstarch, water, vanilla extract

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract (optional)

all-purpose flour, kosher salt, baking soda, dark brown sugar, unsalted butter, at room temperature, extra-large eggs, pure vanilla extract, buttermilk, diced rhubarb (1/2-inch pieces), granulated sugar, ground cinnamon

all-purpose flour, brown sugar, cinnamon, salt, unsalted butter, softened, fresh rhubarb stalks, cut into 1/4-inch dice, confectioners sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk

butter or 1/2 cup margarine, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking soda, chopped rhubarb, brown sugar, all-purpose flour, cinnamon, butter, softened

fresh rhubarb , cut into 1/2-inch pieces, fat free sugar-free strawberry gelatin, white cake mix, egg whites (or as called for by your cake mix), applesauce (or as much as oil called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, cinnamon

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream

fresh rhubarb, sliced (or frozen ), raspberry gelatin, sugar, yellow cake mix (or white ), water, butter or 1/3 cup margarine, melted, ice cream (optional)

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)